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Jean Foillard Morgon Cote Du Py 2024

Jean Foillard Morgon Cote Du Py 2024

$99.00 in mix 6+ $110.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon 36 in stock, ready to be shipped
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing
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The Wine

Wine due in store late Oct to early Nov 2026

Available for pre-purchase now!

Picture of 2023 for display purposes

The Cote du Py is a special place, near the village of Morgon in Beaujolais. Jean Foillard’s Cote du Py is as pure and captivating as Beaujolais gets. One of the iconic wines of contemporary France. The Cote du Py of Morgon is one of Beaujolais’ great vineyards and certainly its best known and Foillard is undoubtedly the master of the site. No one renders it with equal clarity, complexity or textural beauty.It's the highest elevated plot sitting on an extinct volcano whereby black hardened soils are known to produce structured, age-worthy reds which are both complex and much more expressive than what you might expect from Beaujolais. The soils are schist and granite, with some vines up to 90 years old (mixed with younger vines too). 

The 2024 vintage is impressive — a classic Beaujolais, unlike some of the richer recent years. It’s shaping up as an ‘old school’ vintage in the best sense, bringing back freshness and finesse after a stretch of riper, more “solar” seasons. Kermit Lynch compares it to an acoustic set rather than a full stadium show, offering less overt power and concentration but plenty of charm, elegance, and precision. The wines burst with vivid red fruit — cherry, strawberry, raspberry — accented by violet and floral notes, vibrant acidity, and silky, delicate tannins, making them immediately juicy and drinkable while maintaining pure expression.


The Details
Variety - Gamay
Country - France
Region - Beaujolais
Sub Region - Morgon
Extra - Cork
Year - 2024
Volume - 750ml

About the Wine Maker

“Thankfully Jean Foillard doesn’t live in Burgundy. I say that because if he transported his vineyard holdings, metier and extraordinary talent to the Côte de Nuits then there is no chance that you would be reading about him in these pages. His wine would be as exclusive and expensive as Domaine Leroy or Georges Roumier. It is only because Beaujolais has been much maligned by the ‘nouveau’ phenomenon, poor quality marketing and oceans of basic quality wines that the regions superstars remain undiscovered. Jean Foillard is one of the great winemakers in France and, in his hands, wine is no ordinary thing. Jean Foillard is a fervent supporter, like Marcel Lapierre, of the natural wine growing and making methods of the legendary Jules Chauvet. This includes keeping whole clusters of grapes in vats for 2 to 3 weeks at a low temperature before fermentation, using only natural yeast, no pumping, no fining and no filtration. Furthermore he ages his wine in barrels brought from the Domaine de la Romanée-Conti..... the results are sublime. He is a cult wine hero amongst the very many young, free-spirited vignerons in France who are now looking back to nature to make fine wine.