Italy

The Wine This wine comes from a blend of small south-facing vineyards in the Soave Classico area, from vines predominately between 70 & 90 year...

The Wine The 2023 'Otto' is outstanding! It exudes vibrant energy, displaying tangy white peach, lime, and green apple flavors. Really showcases th...

The Wine Fruit for this wine comes from the famed Friuli Grave district, where Pinot Grigio has long thrived thanks to a cool climate and gravelly,...

The Wine Trediberri Barbera d’Alba is the result of the blend of 2 different vineyards: 40% from La Morra, from a 40-year-old & east-faced vine...

The Wine Campo Novo is a dynamic and complex expression of the renowned Cesanese grape, originating from the hilly terrain of Ciociaria in Lazio. T...

The Wine Ian D'Agata is a former wine reviewer for Antonio Galloni, Vinous and author of some of the most respected books on Italian wine. He notes...

The Wine There’s really no better food wine than a great Lambrusco. Call it a chilled red with bubbles if you like — but nothing cuts through prosc...

The Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, w...

The Wine A Tuscan soul elixir! Bio-Dynamic / Demeter Certified The DetailsVariety - Sangiovese,Country - Italy Region - TuscanySub Region - Chianti...

The Wine This Vin Santo is crafted in the picturesque San Gimignano region of Tuscany. It is composed of 92% Trebbiano and 8% Malvasia grapes. The ...

The Wine 100% Sangiovese from vines ranging in age from 12 to 22 years old with maturation taking place in French oak for a few months. Rich red cu...

The Wine Fermented in stainless steel with natural yeasts and is unfiltered and unfined. Ruby red colour with purplish reflections, and scents of r...

The Wine Old vine Dolcetto from Dave Fletcher's new project Cantina della Stazione. This wine oozes dark cherry fruit, plums, grilled herbs, lavend...

The Wine A mix of Sangiovese, Ciliegiolo, and Merlot from Montefiascone, these grapes were destemmed and macerated briefly on the skins before bein...

The Wine Among their selection, Le Coste Rosso di Gaetano is dubbed the "picnic wine" for its straightforward and genuine character. Crafted from S...

The Wine The Renosu Rosso from Tenute Dettori is an easy yet elegant medium bodied red from Sardinia. It’s dry but super fruity: mild tannins and ...

The Wine The sisters produce a scant amount of red wine. ‘Benedic’ is a blend of equal parts Sangiovese and Ciliegiolo (lighter red grape). Despite...

The Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato.  A symmetry of power and finess...

The Wine This wine is a unique blend, composed of 75% Brachetto and 25% Barbera, showcasing a light ruby hue with violet hints. Its aroma is striki...

The Wine 94 Pts Kerin O’Keefe, Wine Enthusiast 'Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the ga...

The Wine Cantine Matrone is located in Boscotrecase, in the heart of the Vesuvius National Park, facing the Gulf of Naples. Wine not juice, it take...

The Wine Cantine Matrone is located in Boscotrecase, in the heart of the Vesuvius National Park, facing the Gulf of Naples. ‘E Magliole is mainly p...

The Wine 50% Corvina, 30% Rondinella, 15% Cabernet and Sangiovese, 5%Molinara The 21 has produced a more elegantly styled 'Rosso' then recent bott...

The Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato.  A symmetry of power and finess...