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The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine Principally made from Sangiovese grown at Tumblong (Gundagai) (ironstone-rich red loam) and Murrumbateman (red loam over shale) with the a...

The Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...

The Wine Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. It was the first Italian wine to be awarded Den...

The Wine The Rosato is a blend of 70% Sangiovese and 30% Merlot. It's all about freshness and crunch here with 100% steel tank vinification.  This ...

The Wine For a wine that's made in such high volumes as Guigal's famous Cotes du Rhone, this is a stunner. It's a blend of 50% Syrah, 40% Grenache,...

The Wine Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night...

The Wine “Delicat et Croquant” (delicate and crunchy) is how winemaker Guillaume Letang likes to describe this 100% Cinsault. We’ve been looking at...

The Wine Chateau de Pizay Beaujolais is ridiculously cheap for the amount of pleasure it gives. This crimson draught of summer is fresh and direct ...

The Wine ”Mont-Redon is the largest producer of white Chateauneuf, and the quality is excellent.” Remington Norman, Rhone Renaissance. 90 points, D...

The Wine Cuvée Juveniles was created as a ‘Cote Du Rhone’ inspired bistro wine from the classic Barossa varieties of Grenache, Mataro (Mourvedre) a...

The Wine Boutinot have been curating some superb Cote de Rhone’s in recent years, in part due to their acquisition of their flagship winery based ...

The Wine This fruity Logan Hannah Rosé is a rich blend of 50% Shiraz, 30% Pinot Noir and 20% Cabernet Sauvignon. The wine showcases a beautiful sal...

The Wine Shiraz sourced from Torbreck's best plots, destined for the magnificent single vineyard cuvées once the vines come of age. Succulent black...

The Wine Variety: 95% Shiraz, 5% Viognier 95% Syrah, co-fermented with 5% Viognier, barrel-aged for 20 months in 300 L hogsheads (primarily French...

The Wine Clos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the...

The Wine This wine is a blend of Gamay and Pinot Noir and a classic ‘Vin de Soif’ (thirst quencher), casual but satisfying! Think village Beaujolai...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine Aromas of perfumed white flowers and white stone fruits. Lively yet beautifully deep and textured on the palate, displaying attractive inn...

The Wine Fruit for this wine comes from the Friuli Grave district, where Pinot Grigio has long been known to thrive thanks to a cool climate and gr...

The Wine Produced from a blend of estate grown Pinot Noir parcels from Kooyong's Tuerong and Balnarring vineyards.  The fruit was fermented in open...

The Wine 92/100 James Suckling : "Pleasant nose of ripe plums, together with hints of fresh cherries, black pepper, aromatic herbs and prunes. Full...

The Wine The vineyard is one of the most northerly on the Mornington Peninsula landmass. The top 30cm soil profile is made up of 20% sand, 65% silt...

The Wine “Les Vignes d’à Côté,” hails from a variety of parcels in the northern reaches of Saint-Joseph, in and around his home village of Chavanay...