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The Wine Polish Hill River is renowned for producing Riesling of elegance, and the 2022 No. 2 is no exception. Heralded by John and Belinda as per...

The Wine Gentle on every front. Instills a bright red mood into everything. Potpourri bubblegum spiced with caramel and vanilla beans. A truly rema...

The Wine ON THE 201892/100 James Suckling : "Pleasant nose of ripe plums, together with hints of fresh cherries, black pepper, aromatic herbs and p...

The Wine ON THE 2021 : Nebbiolo is a wonderful grape variety for rosato, and I often wish more producers from Piedmont would make one, though I a...

The Wine The Syrah grapes were destemmed and partial crushed then fermented for thirty days on skins using natural yeasts. Pressing was conducted...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...

The Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...

The Wine Notes: Minsulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vin...

The Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...

The Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summe...

The Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine ...

The Wine Grown in high altitude Volcanic vineyards, This is a blend of two regions in central Soave and is 100% Garganega. The wine is fermented i...

The Wine A textural triumph, this is a blend of organically grown Chenin Blanc and Sauvignon Blanc. The Chenin fruit was handled carbonically and s...

The Wine From a (now organic) site taken over by Dave Gartlemann in 2020, this Grenache fruit is grown on red clay spliced through with shale shard...

The Wine This is a blend of Grenache and dry-grown, destemmed Shiraz. Both varieties are from Ralph Wood's vineyard in Clarendon, a site rich in ir...

The Wine This is from the same dry grown vineyard in Clarendon as the Tikka above. The 2022 is the 11th release of this wine, and each year it has ...

The Wine James has been working with this organic, dry-grown site for ten years now. The own-rooted bush vines are thirty years old and sit on shal...

The Wine The majority of the fruit is sourced from the Ryan Road Vineyard, a site James started working with in 2020. It’s managed by Dave Gartlema...

The Wine This three-acre, east-facing, fifteen-year-old site in Blewitt Springs is in its seventh year of organic management and is co-run by gun v...

The Wine Sauvignon Blanc 50%, Arneis 28%, Chenin Blanc 14% and Shiraz 8%. First made in 2013, this wine is a composition of the pressings from thre...

The Wine Our eighth Cabernet Franc, we skipped 2019, 100% grown from a neighbouring vineyard planted in 2001 and made at Brash HQ. Vintage 2022 pr...

The Wine   The ‘San Pietro’ Friulano vineyard is located in the Gramogliano Hills in the Province of Udine, along the Slovenian Border. The genera...

The Wine The Chardonnay (50%) is from the Cemetery Block at the base of the Piccadilly Valley. This farm is run by Jenny and James Griggs who are t...

The Wine The Syrah (100%) comes from a farm on the hills in Quartet vineyard in at Dingabledinga with an ocean influence, the soils are heavy red c...