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The Wine The wine is a classic & bold expression of Barossa Shiraz. Exceptionally drinkable & terrific valueThis wine is a dedication to al...

The Wine Every year, Brendon gives himself the creative freedom to compose a wine that’s less about terroir and more about the process. This year’s...

The Wine A play on the Italian ‘copper-y’ Ramato rosy style. Skin-fermented Pinot Gris with the added complexity of whole-bunch fermentation, our v...

The Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...

The Wine Carte Blanche isn’t really about the constituent varieties (mainly Syrah but also Pinot Gris, Pinot Noir, Merlot lees, and a little bit of...

The Wine Fruit from sourced from the Turnball and Ngeringa Vineyards, Adelaide Hills. A combo collab - Pink Sem, Pinot Noir, Gris, Chardonnay, Shir...

The Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...

The Wine 90 points, Josh Raynolds, Vinous "Beautifully perfumed showing hints of strawberries and cream. Shows lovely texture and depth with more w...

The Wine This wine contains almost 10'%' classified Grand Cru fruit from vines around 30 years old in the great Rosacker vineyard. The wine is a bl...

The Wine Supple and fruity, but with a wide aromatic palette, very Descombes-esk!In the lighter spectrum- fluid acidity keeps things fresh and adds...

The Wine 100% Pinot Blanc from Robert Surmann’s vineyard in Totness, which has 30 y/o vines grown on black sandy soil overlying petrified schist, i...

The Wine 100% Sangiovese.  This is also from the Deanery Vineyard is located in the heart of the Piccadilly Valley. Whole branches of Sangiovese bu...

The Wine The 2022 season started with a very wet and variable spring before and during flowering, resulting in small bunches and reduced yields acr...

The Wine The flagship Fritz Haag Estate Riesling is made in the “off-dry” feinherb style with about 1.5% residual sugar. It’s not bone dry, it’s no...

The Wine This year’s Basket Town Pinot Noir is from four parcels in the Piccadilly Valley; The Cemetery Block in Uraidla, Ridge Road Vineyard in A...

The Wine Aged for 10 months in French oak barriques, this wine boasts a dark red color with black-tinted edges and a faint red-purple hue. A bouq...

The Wine From 20 year old vines grown at our Cooinda Vale vineyard in Campania. Hints of spice sit delicately atop a vibrant and red fruit spectrum...

The Wine The Di Renzo chardonnay is made with fruit that we sourced from a small vineyard on the Amaroo Road between Orange and Molong owned by Kyl...

The Wine Cote 50 is a new cuvée from Yannick Amirault, expanding on what was La Coudraye, by including fruit from three extra lieu-sits: Les Sable...

The Wine Dalrymple Pinot Noir is a blend of parcels from their vineyards at Pipers River and Coal River Valley, and growers at Swansea and Ouse. Ea...

The Wine Fine tannins and an hourglass shape form this wine’s mouthfeel on the palate. Crushed dried flowers and ripe red fruits bound by savourine...

The Wine The Butchers Hill Vineyard located in Richmond at the historic Belmont Lodge was established in 2003. The vineyard is a prominent feature ...

The Wine BY OTT grapes are sourced from three long-term partner winegrowers, blended with 20-30% Domaine grown fruit. BY OTT is blended and bottled...

The Wine Chardonnay grapes for the Willliam Fevre Petit Chablis are sourced principally from the commune of Lignorelles, northeast of Chablis towns...