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The Wine Wild-fermented, gently handled, with only minimum SO₂ added at bottling. Barrel matured for sixteen months in a blend of French and Americ...

The Wine Review on Vintage 202495 Pts Dave Brookes, James Halliday's Australian Wine Companion 'There are a number of wines I return to every year....

The Wine Three of Greece’s finest white grape varieties have come together to create this delightful blend. Two of them, long-time companions from ...

The WineThe 2024 Ottelia Chardonnay is sourced from the Mount Gambier wine region within the Limestone Coast. The vineyards are planted in fracture...

The Wine The Pèppoli vineyards produce a Chianti Classico that is a blend made from Sangiovese grapes and complementary varieties; Pèppoli is rec...

The Wine 91 Pts Dave Brookes, Halliday Wine Companion 'A brightly fragrant pinot noir sourced from Tasmania’s East Coast. Fruit tones of raspberry,...

The Wine 96 Pts, Robert Parker, The Wine Advocate 'The medium amber-hued non-vintage Museum Reserve Antique Tawny, which has had more than 15 year...

The Wine Rieslingfreak No.4 is made from selected vineyards across the southern ranges of the Eden Valley region. The No.4 brings together the eleg...

The Wine Unico Zelo, founded by winemakers Brendan and Laura Carter, strives to craft "Italian-inspired, textural, and site-expressive wines" as we...

The Wine On the 2022 Vintage 93 Pts Ken Garett, Wine Pilot 'Negroamaro continues to attract (favourable) attention in Australia and examples hailin...

The Wine Shiraz 42%, Mataro 30%, Grenache 28%, from Greenock, Lyndoch, Koonunga Hill and Tanunda. The 2022 vintage gave some light and fragrant win...

The Wine Vibrant, fresh, natural and glu glu blend of Shiraz, Grenache, Tempranillo & Merlot.93 Pts Jane Faulkner, Halliday Wine Companion 'A b...

The WineClos Lojen Bobal is the product of a single 4,500 litre old oak vat ferment, using whole bunches and carbonic maceration with indigenous ye...

The Wine Dark and sweet wine with caramel aromas. Full-bodied and very fruity, rich and with a very intense palate. It should be enjoyed with rich...

The Wine 93 Pts Ken Garett, Wine Pilot 'Absolutely delicious red from the Primitivo grape, also known as Zinfandel, from the Puglia region in Ital...

The Wine La Commenda captures the essence of Tuscan terroir, crafted from estate-grown Sangiovese with a hint of Cabernet Sauvignon and Merlot. Fe...

The Wine 100% of the wine was aged for 12 months in medium-toast, fine-grain French oak (80%) and American oak (20%), to preserve the balance of bl...

The Wine 100% Petit Verdot fruit was sourced from the same Langhorne Creek vineyard as the Cabernet Franc - the Watkins Vineyard has clay over lime...

The Wine Pale pink colour. The fine nose is dominated by fruit as lychee and white peach. Mouth: well balanced with a high level of fineness. This ...

The Wine After a brief hiatus, this wine makes a triumphant return. Sourced from Ricca Terra's limited plantings of Greco – one of the few active v...

The Wine The Benedete Ribolla Gialla Venezia Giulia from the Friuli-Venezia Giulia wine-growing region is a brilliant, shimmering light yellow in t...

The Wine The Benedete Ribolla Gialla Venezia Giulia from the Friuli-Venezia Giulia wine-growing region is a brilliant, shimmering light yellow in t...

The Wine Clos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the...

The Wine The DetailsCountry - Australia Region - Victoria Extra - CorkVolume - 750ml About the Wine Maker