La Rioja Alta Ardanza Reserva 2019
The Wine
96 Pts Jeb Dunnuck 'The 2019 Vina Ardanza is a highly impressive, full-bodied blend of 80% older-vine Tempranillo and 20% Garnacha from two different parts of Rioja grown at the same altitude. The producer’s own American oak was used to age the Tempranillo 36 months and the Garnacha 30 months, 20% new. The fruity nose of black cherry and plum complements beautifully against Garnacha’s seductively spicy texture and mouthfeel. It’s lively, complex, and lengthy, with melty tannins. Age 10-15 years.'
94 Pts Luis Gutiérrez, robertparker.com 'No 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American oak barrels, 36 months for the Tempranillo and 30 months for Garnacha, and was blended before bottling. 2019 is a very good year for them, a small crop of powerful and concentrated wines when they produced all their brands, an exception. This is spicy, structured, balanced and powerful in this warm year, reaching the customary 14.5% alcohol and keeping a pH of 3.54 and 5.5 grams of acidity. It's still very young and undeveloped, with the classical profile, generous in American oak aromas and flavors that should slowly integrate in the wine with years in bottle. For them, 2019 means a change in Ardanza, less spicy (but still quite spicy, with clove, vanilla and tobacco leaves) and with more fresh fruit from the Garnacha. But the year is a modern version of 2015.'
The Details
Variety - Tempranillo, Garnacha
Country - Spain
Region - Rioja
Extra - Cork
Year - 2019
Volume - 750ml
About the Wine Maker 
La Rioja Alta is one of the grand old Rioja houses of Haro. Founded (and still owned) by four wine growing families in 1890, this is both a bastion of traditional Rioja and a benchmark against which other wineries in the region are measured.
Long aged in bottle and American oak, and treated to regular, careful hand racking between barrels, La Rioja Alta wines are classically styled: medium bodied, slightly oxidative and full of secondary characteristics.
The new wave of talented young winemakers in Rioja may be pushing site-specific, modern wines and labelling the more traditionally styled as industrially made. At La Rioja Alta however, nothing could be further from the truth. Every step in the process is handled in-house, with the utmost care and dedication. All the wines are made from estate-owned vineyards, which have been converted to organic viticulture. All the barrels used for ageing are made by in-house coopers. And all the winemaking, blending, sorting and ageing are done with the sole aim of producing the finest possible wine.
The result is a striking reminder – despite changing times – of just how good traditional Rioja can be.
