Mix6

The Wine 89 Pts Alan Meadows, Burghound 'A slightly riper and again relatively somber nose consists of notes of dark raspberry, poached plum, anise...

The Wine The 2013 is predominantly from the Gomersal and Kalimna sub-regions of the Barossa providing real texture and richness to the palate. Dens...

The Wine 94 Pts Wine Spectator: A generous red, where ripe cherry, raspberry, plum, iron and rose hip aromas and flavors abound. Juicy and balanced...

The Wine The CM VV 19 is from 2 micro parcels (Les Drazey and Les Gamaires) below Bonnes Mares planted in the 1950’s and 1960’s. A deep rich and ge...

The Wine This tiny vineyard of just over 3 hectares borders directly on to 3 Grand cru vineyards (Bonnes Mares, Clos de Tart and Clos des Lambrays)...

The Wine The MSD VV 19 is made from a blend of 3 vineyards totalling around 1.5 ha with old vines planted 1946, 1948, 1950’s and 1980’s which lie i...

The Wine As much as I love Burgundy, there are times that the occasion calls for a beautiful Beaujolais. And a sticky night in June is just such an...

The Wine 99/100 Pts Winsor Dobbin "I was absolutely blown away by the quality of this new release from Vanya Cullen (actually it was a sneak peek a...

The Wine The grape takes its name from the Italian ‘pecora’ meaning sheep because the vines grew along the route the shepherds took as they brought...

The Wine Vermentino is a relative newcomer on the Australian landscape but is set become a favourite due to its natural texture and versatility. Ve...

The Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summer...

The Wine 2022 Vintage Reviews 87-89 Pts Jasper Morris MW, Inside Burgundy 'A vivid purple with some depth. This Hautes Côtes has considerable inten...

The Wine 2024 marks a return to more normal vintages after several very wet and challenging years. The vineyard is located away from the coast nea...

The Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine c...

The Wine 87% Cabernet Sauvignon and 13% Merlot.95-96 Pts James Suckling 'The cabernet sauvignon is coming out beautifully here with a full body and...

The Wine Made from vines planted in the early 1980’s this wine shows lovely aromatics and remarkable finesse for the appellation. Fixin is reknowne...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to ...

The Wine 17++/20 Pts, Walter Speller, Jancis Robinson ‘Lustrous deep ruby with orange tinges. Firm, concentrated fruit nose with spice hints. Bags ...

The Wine Vibrant, delicate, tantalizing, and impeccably balanced, the Non-Vintage Brut Cuis 1er Cru epitomizes the quintessential Pierre Gimonnet &...

The Wine Cerasuolo gets its name from “cerasa,” the Italian word for cherry, a small, delicate fruit reflected in the wine’s color and aroma. Cera...

The Wine Fortuna is a Trebbiano that shines while staying true to its roots. It’s rich and full-bodied, yet still refreshingly easy to drink. Root...

The Wine Vibrant and succulent alpine Nebbiolo!Sourced from vines with an average age of 50 years, deeply entrenched in flaky metamorphic rock soil...

The Wine Pinot Blanc, loosely regarded as Burgundian, being a white berry mutation of Pinot Noir with much lower levels of colour pigmentation (ant...

The Wine Chardo grown in the classic Arbois terroir of thick clay and blue marl over limestone, showcases the rich and vibrant aromatics of the r...