Mix6

The Wine Crafted from 35-year-old Poulsard vines rooted in red marl soils, this wine is fully destemmed and fermented with native yeasts before s...

The Wine Fermented in concrete and aged in barrels for 8 months. Dark blue fruits and fresh blueberries come together to create a lively, energet...

The Wine Traditional vinification, followed by short aging in new barrels and then used barrels 8-12 months. Beautiful ruby red color. Aromas of ri...

The Wine This wine is a unique blend, composed of 75% Brachetto and 25% Barbera, showcasing a light ruby hue with violet hints. Its aroma is striki...

The Wine Radiant with a ruby red hue, this Valpolicella Superiore exudes succulent scents of wild berries, black currants, black cherries, and a m...

The Wine Chateau Jean Faure produces a decadent and stylish wine which balances both opulence and structure. Decant now for immediate enjoyment but...

The Wine The same family has owned Château Bel-Air in Pomerol since 1914 and now into the 5 generation of ownership under the Melet family. A 85% M...

The Wine 92 Pts Kristaps Karklins, Robert Parker's Wine Advocate 'Sourced from a sunny, precocious site that is typically among the first to be har...

The Wine It was with this small parcel in Maranges that the winery started out in 1998. The oldest vines in this vineyard, located on the lower slo...

The Wine It’s all 100% old vine Upper Yarra Valley from a steep volcanic site thats fast draining at 350 metres above sea level. The elevation is i...

The Wine Vineyard Components: Mills (35%), Osborn (25%), McCutcheon (15%), Wallis (10%), Spedding (6%), Judd (6%), Gabrielle (3%)  Winemaking: Hand...

The Wine Dampt`s Village Chablis comes predominantly from old, 45 year-old vines that grow near the family Domaine, in the hamlet of Milly. No oak ...

The Wine 60% Corvina and Corvinone, 30% Rondinella,10% Molinara Luca is a master craftsman. At every stage; farming, harvesting, drying, and agi...

The Wine  From the ‘Super Second’ Chateau Cos d’Estournel, the G is crafted with the same dedication and expertise as the Grand Vin and is the perf...

The Wine 17++ Pts Walter Spelling, jancisrobinson.com (Jun 2025) ‘Verduno. Grapes came from Rive Rocca, Rocche dell’Ormo, Boscato, Pisapola and Cam...

The Wine Produced from ancient vines in Broke and Pokolbin, it captures the expected richness and flavor of the Hunter Valley, while also deliverin...

The Wine The Pinot Noir used in this sparkling wine is macerated for 6 hours. and then ultimately made using Methode Traditionelle. Sourced from a ...

The Wine The wine is straw yellow in color, presenting a light and delicate bouquet. It is distinguished by a subtly elegant floral note, complem...

The Wine Second Label of Chateau Coutet 92 Points. Peter Moser, Falstaff.com 'Medium golden yellow, silver reflections. Ripe yellow tropical fruit,...

The Wine This small parcel, known as a 'Clos', formerly belonged to the Kings of France. It was considered as one of the appellation's best parcels...

The Wine Surely the most underpriced champagne on the market today, yet one of the most complex. The 60/25/15% pinot noir/chardonnay/pinot meunier ...

The Wine 85% Merlot, 15% Cabernet Franc 95 Pts James Suckling 'Deep-set, dark stony aromas with hints of graphite, before dark cherries and plums f...

The Wine A topped-up wine, so no oxidation. Flint and ocean spray on the nose. Green and yellow apples burst from the glass, the freshness of Spr...

The Wine Clos Rousseau is one of the best 1er Cru vineyards in Santenay. The site blends power with elegance. The wine possesses fine tannins that ...