Mix6

The Wine The CM VV 19 is from 2 micro parcels (Les Drazey and Les Gamaires) below Bonnes Mares planted in the 1950’s and 1960’s. A deep rich and ge...

The Wine This tiny vineyard of just over 3 hectares borders directly on to 3 Grand cru vineyards (Bonnes Mares, Clos de Tart and Clos des Lambrays)...

The Wine The MSD VV 19 is made from a blend of 3 vineyards totalling around 1.5 ha with old vines planted 1946, 1948, 1950’s and 1980’s which lie i...

The Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...

The Wine Clos des Cessieux is a study of Hervé’s use of finesse in what would traditionally have made a powerful and brooding wine. A new cuvée fro...

The Wine As much as I love Burgundy, there are times that the occasion calls for a beautiful Beaujolais. And a sticky night in June is just such an...

The Wine 99/100 Pts Winsor Dobbin "I was absolutely blown away by the quality of this new release from Vanya Cullen (actually it was a sneak peek a...

The Wine This is a wine that provides a fuller expression within the Marechal range. Will bring joy to both new and old world lovers of pinot noir....

The Wine Low dosage (4-5 g/L) ensures a fine crisp aperitif style with finesse. 'Very pale, bright pink with a steady bead. Shy aromas of strawber...

The Wine The grape takes its name from the Italian ‘pecora’ meaning sheep because the vines grew along the route the shepherds took as they brought...

The Wine Vermentino is a relative newcomer on the Australian landscape but is set become a favourite due to its natural texture and versatility. Ve...

The Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summer...

The Wine 2022 Vintage Reviews 87-89 Pts Jasper Morris MW, Inside Burgundy 'A vivid purple with some depth. This Hautes Côtes has considerable inten...

The Wine  “(100% Shiraz) Shiraz for The Eleventh Hour is sourced from vineyards located on the Barossa’s Western Ridge, including the Greenock, Sto...

The Wine We combined two separate picks from our own Onkaparinga Rocks vineyard, and three separate picks from a trio of sandy dry grown Blewitt Sp...

The Wine 2024 marks a return to more normal vintages after several very wet and challenging years. The vineyard is located away from the coast nea...

The Wine This luscious dessert wine is crafted from Muscat grapes and fortified with grape spirit to stop fermentation before all the sugar is cons...

The Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine c...

The Wine 87% Cabernet Sauvignon and 13% Merlot.95-96 Pts James Suckling 'The cabernet sauvignon is coming out beautifully here with a full body and...

The Wine Made from vines planted in the early 1980’s this wine shows lovely aromatics and remarkable finesse for the appellation. Fixin is reknowne...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to ...

The Wine This sparkling is dry, fruity, light and gourmet. Fruit forward with aromas of white fruits, and subtle flowers notes, the palate is so...

The Wine 17++/20 Pts, Walter Speller, Jancis Robinson ‘Lustrous deep ruby with orange tinges. Firm, concentrated fruit nose with spice hints. Bags ...

The Wine This wine boasts exceptional clarity and finesse, with a subtle smokiness and nuttiness. It reveals hints of pine nut and custard and is d...