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Agnes Paquet Bourgogne Aligote 'Le Clou et La Plume' 2022

$69.30 in mix 6+ $77.00 per bottle
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The Wine

The limestone vineyard Le Clou lies in Agnès’ home commune of Meloisey, with clay-rich La Plume being located in Volnay. This cuvee was fermented aged for 10 months in 350-litre barrels, giving a pale golden wine with rich aromas and lovely, balanced fruitiness.


87 Pts Jasper Morris MW, Inside Burgundy
'Raised in 500 litre barrels. A little vanilla on the nose as a result. Clear pale colour, with a light but fine fruit. A refined, classy elegant Aligoté, with still a little tension behind. A little bit of flesh too, to finish. Drink from 2024-2026. Tasted: October 2023.


The Details
Variety - Aligoté
Country - France
Region - Burgundy
Extra - Cork
Year - 2022
Volume - 750ml

About the Wine Maker

Agnes Paquet is recognized locally as a leading innovator of the current generation. Her estate boasts vineyards in Cotes de Beaune and Hautes-Cotes de Beaune. Agnes is keenly aware of terroir nuances and maintains a traditional approach in her vineyards. Since 2004, chemical herbicides have been eliminated.

While not certified organic or biodynamic, she follows these practices closely. From 2022 the wines have been ‘Ecocert’ certified - the wines now bear the ‘AB’ label. Vineyard labor is essential, especially when the vines are most active from May to July, during which the workforce expands to 13. The harvest is done by hand, with sorting done both in the field and at the winery. Fermentations are initiated solely by natural yeasts, with minimal SO2 usage.

I can attest to the quality and management of the vineyards as some of her plots in the Hautes-Cotes around Meloisey are adjacent to or nearby to those of Domaine Dandelion (which I work at during vintage). The wines are uber supple and pure - they convey their terrior faithfully. Purchasers will not be disappointed with the quality here - the wines are highly drinkable - accessable now and the reds will development further complexity in the cellar! TC