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The Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...

The Wine The Rosato is a blend of 70% Sangiovese and 30% Merlot. It's all about freshness and crunch here with 100% steel tank vinification.  This ...

The Wine For a wine that's made in such high volumes as Guigal's famous Cotes du Rhone, this is a stunner. It's a blend of 50% Syrah, 40% Grenache,...

The Wine Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the night...

The Wine “Delicat et Croquant” (delicate and crunchy) is how winemaker Guillaume Letang likes to describe this 100% Cinsault. We’ve been looking at...

The Wine ”Mont-Redon is the largest producer of white Chateauneuf, and the quality is excellent.” Remington Norman, Rhone Renaissance. 90 points, D...

The Wine This fruity Logan Hannah Rosé is a rich blend of 50% Shiraz, 30% Pinot Noir and 20% Cabernet Sauvignon. The wine showcases a beautiful sal...

The Wine This wine is a blend of Gamay and Pinot Noir and a classic ‘Vin de Soif’ (thirst quencher), casual but satisfying! Think village Beaujolai...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine Aromas of perfumed white flowers and white stone fruits. Lively yet beautifully deep and textured on the palate, displaying attractive inn...

The Wine Fruit for this wine comes from the Friuli Grave district, where Pinot Grigio has long been known to thrive thanks to a cool climate and gr...

The Wine Produced from a blend of estate grown Pinot Noir parcels from Kooyong's Tuerong and Balnarring vineyards.  The fruit was fermented in open...

The Wine 92/100 James Suckling : "Pleasant nose of ripe plums, together with hints of fresh cherries, black pepper, aromatic herbs and prunes. Full...

The Wine The vineyard is one of the most northerly on the Mornington Peninsula landmass. The top 30cm soil profile is made up of 20% sand, 65% silt...

The Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine ...

The Wine Aligoté is a full sibling of Chardonnay and when well-cared for can produce a great wines of volume and texture, yet with a trademark cris...

The Wine Fruit from vineyards in the Coal River (Roslyn and Clarence House) and Derwent Valleys (Kinvarra). 70% whole bunch pressed, 30% cold-soake...

The Wine The exception to the rule! Rockford has always been dedicated to the traditional varieties of the Barossa, but for more than 30 years this...

The Wine Dalrymple Pinot Noir is a blend of parcels from their vineyards at Pipers River and Coal River Valley, and growers at Swansea and Ouse. Ea...

The Wine This Chardonnay was matured for 11 months before bottling. The oak was 100% French predominantly 300 litre Hogsheads with 27% new oak. T...

The Wine This is a new wine from the Renardat family; organic grapes as are all from their estate, Methode Ancestrale as with the Bugey Cerdon - it...

The Wine The 2017 is quite a mouthful of a wine for the $s and really shows well with airing/decant!! The Finer Details Variety - SangioveseCountry...

The Wine 'The Minion' is his Aussie project. Sourced from regions, Pyrenees & Yarra Valley. Always a blended wine, retaining the traditions of ...

The Wine 93/100 Aaron Brasher (The Real Review) "Mid-straw in colour, a tinge of bronze. Lovely lifted aromatics of pear drop, baked apple, cinnamo...