Winners Tank Shiraz 2021
The Wine The earliest maturing shiraz grapes from the Eskadale block were harvested for this wine ensuring vibrant and dynamic fruit flavours for t...
View full detailsThe Wine The earliest maturing shiraz grapes from the Eskadale block were harvested for this wine ensuring vibrant and dynamic fruit flavours for t...
View full detailsThe Wine Harewood Estate’s Great Southern Riesling is a blend of grapes grown in the winery’s recognised riesling growing sub-regions of Western Au...
View full detailsThe Wine 2022 Vintage: 92 points: Halliday Wine Companion The Details Variety - Pinot NoirCountry - Australia Region - New South WalesSub Region ...
View full detailsThe Wine The grape takes its name from the Italian ‘pecora’ meaning sheep because the vines grew along the route the shepherds took as they brought...
View full detailsThe Wine Vermentino is a relative newcomer on the Australian landscape but is set become a favourite due to its natural texture and versatility. Ve...
View full detailsThe Wine Crafted exclusively from Chardonnay, these bubbles exude freshness and elegance, complemented by subtle biscuity nuances. It is the ideal ...
View full detailsThe Wine An appellation adjacent to the famous Lake Garda, this classic Bardolino that displays a ruby red of medium intensity with purplish highli...
View full detailsThe Wine Stretching out along the left bank of the Rhone River, around the limestone outcrop of the Mount Ventoux, - the area shares the same pedol...
View full detailsThe Wine We have a number of sites from which to select our Pinot Noir grapes; for the ’23 release it is mostly from our Langton & Karri Oak vi...
View full detailsThe Wine You can’t talk about this wine without talking about its colour. So deep, vibrant and purple it stains your glass (hot tip – leave the whi...
View full detailsThe Wine The Tolmer exemplifies a contemporary Coonawarra Cabernet, featuring robust blackcurrant flavors and the savory essence of French oak. It ...
View full detailsThe Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' A sparkling wine produced in Burgundy using the traditional met...
View full detailsThe Wine A labor of love and passion, originally hailing from Campagnia, Fiano is a variety of incredibly ancient heritage. A true pleasure to craf...
View full detailsThe Wine This wine is a blend of 85% Carmenere and 15% Shiraz, with 70% of it aged in French oak barrels for 10 months. It boasts a deep, dark red ...
View full detailsThe Wine Catena's 'Alamos' Malbec boasts a deep purple hue with violet accents. On the nose, it presents vibrant black cherry scents complemented b...
View full detailsThe Wine Entirely from a single block, utilizing a very high proportion of the prized Penfolds clone. Whole-bunch pressed, wild barrel ferment, six...
View full detailsThe Wine Fruit sourced from three vineyards between Eden Valley and Flaxman’s Valley. On the 2022 Vintage 96 Points James Halliday (The Weekend Aus...
View full detailsThe Wine Grown with minimal inputs on our Whites Valley vineyard, McLaren Vale. 97% Shiraz (planted 1996) and 3% Grenache (planted 1945). Two parce...
View full detailsThe Wine Named after Sabatino Lulli, also known as "Sabazio," a monk from the Montepulciano Abbey who provided the earliest instructions for produc...
View full detailsThe Wine 55% Merlot, 34% Cabernet Sauvignon, 9% Petit Verdot, 4% Malbec. Everything is hand picked and sorted by mechanical sorting line, then ferm...
View full detailsThe Wine Displaying a vibrant ruby red with solid, darker undertones, on the nose it offers an abundance of Pinot character alongside a wealth of...
View full detailsThe Wine A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifted red berry perfumes. A paragon of p...
View full detailsThe Wine A verve expression of our cool climate Chardonnay from the pristine south of Margaret River. Chardonnay is harvested at moderate ripenes...
View full detailsThe Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |