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The Wine This fruity Logan Hannah Rosé is a rich blend of 50% Shiraz, 30% Pinot Noir and 20% Cabernet Sauvignon. The wine showcases a beautiful sal...

The Wine   Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand-picked in the cool of the nig...

The Wine McLaren Vale experienced a dry winter and spring, coupled with record heat and dry conditions throughout summer led to an early and short...

The Wine A labor of love and passion, originally hailing from Campagnia, Fiano is a variety of incredibly ancient heritage. A true pleasure to cra...

The Wine ”Mont-Redon is the largest producer of white Chateauneuf, and the quality is excellent.” Remington Norman, Rhone Renaissance. 90 points, D...

The Wine Fruit sourced from three vineyards between Eden Valley and Flaxman’s Valley.   96 Points James Halliday (The Weekend Australian) Top 100 ...

The Wine For a wine that's made in such high volumes as Guigal's famous Cotes du Rhone, this is a stunner. It's a blend of 50% Syrah, 40% Grenache,...

The Wine This wine is a blend of Gamay and Pinot Noir and a classic ‘Vin de Soif’ (thirst quencher), casual but satisfying! Think village Beaujolai...

The Wine Made from a blend of Chardonnay from Kooyong's estate Tuerong and Balnarring vineyards, the 2021 Kooyong Clonale Chardonnay opens with aro...

The Wine Notes: Minsulphur Candidate for my house wine of the year!So glugable and with the perfect measure of sophistication to complete this supe...

The Wine Fruit for this wine comes from the famed Friuli Grave district, where Pinot Grigio has long thrived thanks to a cool climate and gravelly,...

The Wine Polish Hill River is renowned for producing Riesling of elegance, and the 2022 No. 2 is no exception. Heralded by John and Belinda as per...

The Wine ON THE 201892/100 James Suckling : "Pleasant nose of ripe plums, together with hints of fresh cherries, black pepper, aromatic herbs and p...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...

The Wine Notes: Minsulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vin...

The Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to c...

The Wine Kooyong Massale is a blend of Pinot Noir from our Tuerong and Balnarring vineyards. The fruit was fermented in open vats. Fermentation com...

The Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine ...

The Wine ON THE 2021 : Nebbiolo is a wonderful grape variety for rosato, and I often wish more producers from Piedmont would make one, though I a...

The Wine "Classy, understated style of Chablis with a great balance between ripeness of fruit and powerful acidity. The palate has a creamy texture...

The Wine The vineyard is one of the most northerly on the Mornington Peninsula landmass. The top 30cm soil profile is made up of 20% sand, 65% silt...

The Wine Fruit from vineyards in the Coal River (Roslyn and Clarence House) and Derwent Valleys (Kinvarra). 70% whole bunch pressed, 30% cold-soake...

he Wine The 2022 season started with a very wet and variable spring before and during flowering, resulting in small bunches and reduced yields acro...