Marc Bredif Vouvray Classic 2022
The Wine The grapes for the Classic are harvested by hand. Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...
View full detailsThe Wine The grapes for the Classic are harvested by hand. Once in the cellar, they are pressed and the must is clarified for 18 to 24 hours to cl...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine Notes: Minsulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vin...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine Liltingly pure Shiraz in its natural environment bursts seductively over the palate playing ring-a-rosie with a fruit basket of red summe...
View full detailsThe Wine Floris is a modern and engaging expression of our local clone into wine. This style is a coevolution of Modern Australian food and wine...
View full detailsThe Wine Our eighth Cabernet Franc, we skipped 2019, 100% grown from a neighbouring vineyard planted in 2001 and made at Brash HQ. Vintage 2022 pr...
View full detailsThe Wine 93 Points; Decanter Magazine : One of Chianti Classico’s most illustrious properties, Isole e Olena was established in 1956. After more th...
View full detailsThe Wine "Classy, understated style of Chablis with a great balance between ripeness of fruit and powerful acidity. The palate has a creamy texture...
View full detailsThe Wine The vineyard is one of the most northerly on the Mornington Peninsula landmass. The top 30cm soil profile is made up of 20% sand, 65% silt...
View full detailsThe Wine Radiant with a ruby red hue, this Valpolicella Superiore exudes succulent scents of wild berries, black currants, black cherries, and a me...
View full detailsThe Wine Fruit from vineyards in the Coal River (Roslyn and Clarence House) and Derwent Valleys (Kinvarra). 70% whole bunch pressed, 30% cold-soake...
View full detailshe Wine The 2022 season started with a very wet and variable spring before and during flowering, resulting in small bunches and reduced yields acro...
View full detailshe Wine The 2022 season started with a very wet and variable spring before and during flowering, resulting in small bunches and reduced yields acro...
View full detailsThe Wine No.10 is our ultimate multi-regional blend that captures the very essence of the vintage and is the definitive expression of Riesling. Th...
View full detailsThe Wine From vines planted after 1945 this cuvee consists of the ‘younger vines’ mostly 40-60 years old planted in the heart of this outstanding l...
View full detailsThe Wine This really is quite an impressive Côtes du Rhône! - this is of the serious ilk, not a simple drinker. It really captures you and it has m...
View full detailsThe Wine Kooyong Massale is a blend of Pinot Noir from our Tuerong and Balnarring vineyards. The fruit was fermented in open vats. Fermentation com...
View full detailsThe Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...
View full detailsThe Wine 90 points, Josh Raynolds, Vinous "Beautifully perfumed showing hints of strawberries and cream. Shows lovely texture and depth with more w...
View full detailsThe Wine This wine contains almost 10'%' classified Grand Cru fruit from vines around 30 years old in the great Rosacker vineyard. The wine is a bl...
View full detailsThe Wine Supple and fruity, but with a wide aromatic palette, very Descombes-esk!In the lighter spectrum- fluid acidity keeps things fresh and adds...
View full detailsThe Wine The 2022 season started with a very wet and variable spring before and during flowering, resulting in small bunches and reduced yields acr...
View full detailsThe Wine The flagship Fritz Haag Estate Riesling is made in the “off-dry” feinherb style with about 1.5% residual sugar. It’s not bone dry, it’s no...
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