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The Wine The flagship Fritz Haag Estate Riesling is made in the “off-dry” feinherb style with about 1.5% residual sugar. It’s not bone dry, it’s no...

The Wine Aged for 10 months in French oak barriques, this wine boasts a dark red color with black-tinted edges and a faint red-purple hue. A bouq...

The Wine From 20 year old vines grown at our Cooinda Vale vineyard in Campania. Hints of spice sit delicately atop a vibrant and red fruit spectrum...

The Wine The Di Renzo chardonnay is made with fruit that we sourced from a small vineyard on the Amaroo Road between Orange and Molong owned by Kyl...

The Wine Dalrymple Pinot Noir is a blend of parcels from their vineyards at Pipers River and Coal River Valley, and growers at Swansea and Ouse. Ea...

The Wine The Butchers Hill Vineyard located in Richmond at the historic Belmont Lodge was established in 2003. The vineyard is a prominent feature ...

The Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an invitin...

The Wine Comes mostly from the family vineyards in Richmond and Campania, Coal River Valley. The fruit was chilled to 5 degrees then whole-bunch pr...

The Wine Notes: Natural The 'Topette' Chenin Blanc has seen some extended skin and air contact resulting in a deeply coloured vin with an inviting ...

The Wine  80% Grenache, 7.5% Syrah, 7.5% Mourvèdre, 5% Carignan. 100% whole-bunch, matured in concrete tank. ‘Just a gem of a Côtes Du Rhône that ...

The Wine The Chardonnay is a single vineyard Adelaide Hills wine that sees a shorter maturation time in barrel (11 months), and lower percentage ...

The Wine Made from 21 year old shiraz vines grown at the Organic Brash Higgins estate Omensetter Vineyard. 2020 in the Vale was a very warm year w...

The Wine Farmed biodynamically, Baptiste encourages biodiversity wherever possible. Whole cluster with no pigeage or remontage, fermented with ind...

The Wine 92/100 James Suckling : "A really balanced red with aromas and flavors of cherries, lemon rind and hints of cedar. It’s medium-bodied. Fir...

The Wine From two parcels of old vines; one based on Crinoidal limestone (known in France as Calcaire à Entroques), the other Comblanchien. This wi...

The Wine New vintage release of Pinot Noir from our vineyard in Tuerong on the Mornington Peninsula. Planted in 1999, the Pinot Noir paddock featur...

The Wine The cuvée is made in the méthode traditionnelle, with primary fermentation in 70% stainless steel and 30% in 400 litre used barrels, follo...

The Wine The 2022 Pooley Riesling comes prmarily from estate vineyards (with a little coming from a well established Riesling vineyard nearby on Mi...

The Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...

The Wine This 100% Grenache from from equal portions of vines planted on basalt and clay-limestone terroirs. The high-altitude basalt terroir bring...

The Wine The domain has nearly 12 ha of Petit Chablis, classified as such because the limestone tends to be the younger Portlandian rather than the...

The Wine Displaying a bright ruby red hue, this Chianti Classico reveals well-blended aromas of tart red cherries, tobacco, sunbaked earth, and a s...

The Wine Rosso conero Riserva Terra is made from 100% Montepulciano grapes with a yield per hectare of around 70ql. After a maceration of 5 days th...

The Wine 91 points Andy Howard, Master of Wine - Decanter.com 'Crisp, lovely purity here as expected from this classy producer, based in Maligny. F...