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Cheaper Mixed 6+ pricing

Agnes Paquet Cremant de Bourgogne NV

Agnes Paquet Cremant de Bourgogne NV

$58.50 in mix 6+ $65.00 per bottle
Availability: Translation missing: en.general.icons.icon_check_circle icon 29 in stock, ready to be shipped
icon 146 tag Created with Sketch. Offer: Mixed 6+ Wine Pricing
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icon 146 tag Created with Sketch. In any six wines

Choose ‘any six’ wines on our website and receive 10% discount pricing on any mix six bottles of wine.

This means you can get six different bottles of wine from completely different vineyards at a discounted rate.

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The Wine


40% Pinot Noir, 35% Chardonnay, 20% Gamay, 5% Aligoté. Burgundy producers are finally taking the Crémant appellation seriously, and this is a fine example of a complex sparkling wine akin to champagne though a little fruitier and richer. 80% of the wine comes from two consecutive vintages, so there’s great freshness with aromas of green apples and lemons alongside more mature toast and cinnamon notes. Perfect for any occasion!

92 Pts Gerhild Burkard, Falstaff 'A bright golden yellow colour with a copper sheen. Yeasty bread, lime blossom, white peach with a touch of dried herbs. A silky mousse, a flattering and creamy texture with an animated acidity, good length. Elegant, harmonious.'


The Details
Variety - Pinot Noir, Chardonnay, Gamay, Aligoté
Country - France
Region - Burgundy
Sub Region - Santernay
Extra - Cork
Volume - 750ml

About the Wine Maker

Agnes Paquet is recognized locally as a leading innovator of the current generation. Her estate boasts vineyards in Cotes de Beaune and Hautes-Cotes de Beaune. Agnes is keenly aware of terroir nuances and maintains a traditional approach in her vineyards. Since 2004, chemical herbicides have been eliminated.

While not certified organic or biodynamic, she follows these practices closely. From 2022 the wines have been ‘Ecocert’ certified - the wines now bear the ‘AB’ label. Vineyard labor is essential, especially when the vines are most active from May to July, during which the workforce expands to 13. The harvest is done by hand, with sorting done both in the field and at the winery. Fermentations are initiated solely by natural yeasts, with minimal SO2 usage.

I can attest to the quality and management of the vineyards as some of her plots in the Hautes-Cotes around Meloisey are adjacent to or nearby to those of Domaine Dandelion (which I work at during vintage). The wines are uber supple and pure - they convey their terrior faithfully. Purchasers will not be disappointed with the quality here - the wines are highly drinkable - accessable now and the reds will development further complexity in the cellar!