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The Wine 92 Pts Tonya Pitts, Wine Enthusiast 'The aromas of freshly baked brioche are captivating, giving way to yellow plum, bruléed orange slices...

The Wine Bernard’s latest cuvée, his second vintage, comes from a small half-hectare of south-facing vines over 70 years old, rooted in sandy grani...

The Wine From vines aged more than 60 years old facing full south on sandy granitic soil. This vineyard is located higher on the slope than the Fle...

The WineThis captivating white wine delights the senses with its refined elegance and complexity. Its pale straw-yellow hue glistens invitingly, hi...

The Wine Aged for 10 months in French oak barriques, this wine boasts a dark red color with black-tinted edges and a faint red-purple hue. A bouq...

The Wine 90 Pts Kasia Sobiesiak, Winefront 'Notes of ginger and dried hay, lemon blossom scents, hints of dusty herbs. Very slate-y, lemon-driven, ...

The Wine This Pinot Grigio is bright and expressive, with fresh aromas of citrus fruits like lemon and lime, alongside hints of green apple, pear, ...

The Wine 93 Pts, Ned Goodwin, MW, Jamessuckling.com (From the 2021 Vintage) “An address that does its very best to knock any obvious sweet fruit fr...

The Wine Classy Beechworth Chardonnay with citrus and stone fruit aroma. On the palate, soft, juicy Chardonnay fruit and an elegant fine finish. A...

The Wine This traditional Grüner embodies the essence of modern winemaking. It's lo-fi, minimally intervened, biodynamic, organic, and low in alco...

The Wine It’s all 100% old vine Upper Yarra Valley from a steep volcanic site thats fast draining at 350 metres above sea level. The elevation is i...

The Wine The Yarra Valley Pinot Noir is the perpetually excellent entry point to Mel Chester's highly acclaimed Giant Steps range. This is a superb...

The Wine Sourced from five prominent vineyards owned or managed by Giant Steps: Sexton, Gruyere Farm, Tarraford, Applejack, and Wombat Creek. This ...

The Wine The 2024 is a powerhouse rendition of Rebus. Muscular, broad & brooding - haunting 'left bank Bordeaux' elements. Will cellar a treat ...

The Wine Fruit for this wine comes from the famed Friuli Grave district, where Pinot Grigio has long thrived thanks to a cool climate and gravelly,...

The Wine This estate wine is a blend of varieties dominated by Hondarrabi Zuri (70%) with equal parts of Izkiriota, Izkiriota Ttippia and Hondarr...

The Wine 94 Pts The Shout 'A classic Nanny Goat expression with a core of ripe red and dark berry fruits, including cherry and dried raspberry, c...

The Wine The flagship Fritz Haag Estate Riesling is made in the “off-dry” feinherb style with about 1.5% residual sugar. It’s not bone dry, it’s no...

The Wine A blend of Grenache Noir and Cinsault sourced from 50-70-year-old vines. Both varieties are co-planted in same plot on decomposed granite ...

The Wine There’s really no better food wine than a great Lambrusco. Call it a chilled red with bubbles if you like — but nothing cuts through prosc...

The Wine The cornerstone white grape of Jura! Cold soaked on skins for half a day before pressing, Then fermented in old rench barriques. Partial m...

The Wine The 2025 vintage was outstanding. Warm, moderate days paired with cool nights and dry weather through summer and autumn created perfect ri...

The Wine 2023 - an outstanding vintage for this region offering wines of unparalleled charm and value!From vines planted after 1945 this cuvee cons...

The Wine  90 Pts Kasia Sobiesiak, Winefront 'Apple, lemon, pear and white nectarine. Quite subtle nose, nothing wrong with that. The acidity percep...