Bowen Estate Cabernet Sauvignon 2023
The Wine 94 points, James Halliday 'Rich and complex, with layers of blackberry and satsuma plum reflecting an outstanding vintage. A long life ahe...
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The Wine 94 points, James Halliday 'Rich and complex, with layers of blackberry and satsuma plum reflecting an outstanding vintage. A long life ahe...
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The Wine 92 Pts, Gary Walsh, The Wine Front "Peach tea, melon, a herb and floral perfume, fennel seeds, strawberries too. It’s juicy, but balanced,...
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The Wine From the Winemaker (Bowen Estate): The intense red fruit character is evident from start to finish. The palate is very succulent with el...
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The Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...
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The Wine Fermented and aged in a mix of stainless-steel tanks, concrete eggs and old oak barrels. Bottled at the end of August. This Pinot Blanc ha...
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The Wine 80 % Grenache (1948), 20 % Mourvèdre (2010). This wine is sourced from the lower terraced parcels of the Plan de Dieu lieu-dit, in the com...
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The Wine 91 Pts Stuart Pigott jamessuckling.com 'Brimming with candied lemon and fresh pomelo aromas. Very attractive interplay of discrete fruit, ...
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The Wine 17+ Pts Walter Spelling jancisrobinson.com 'Youthful mid ruby. Peppery strawberry with savoury spice notes underneath. Tangy cherry fruit ...
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The Wine 100% Vernaccia di San Gimignano. Directly pressed, fermented in stainless steel and on noble lees for sixty days. An enchanting aroma, bea...
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The Wine 92 Pts, Cam Douglas, MW “Another classic and enticing expression from the AIX stable. Fresh red apple and yellow plum scents laced with a ...
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The Wine Aged under surface yeast ' Sous Voile' (under the veil) - Vin Jaune-esqueThe Details Variety - MarsanneCountry - Australia Region - Queens...
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The Wine A blend of Vermentino and Clairette, made in a 'Lo-Fi' spirit. Don't serve too cold and can also take a decant. Its robust, flavoursome w...
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The Wine Mainly young-ish vine Cinsault, i.e. approx. 50-year-old vines, very short maceration then a year in tank. Light, bright, fresh bowl of r...
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The Wine Offers a rich aroma of pear and honey, setting the stage for a juicy palate with ripe pear flavors and an off-dry body accented by citrusy...
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Wine Dalrymple Pinot Noir is a blend of parcels from their vineyards at Pipers River and Coal River Valley, and growers at Swansea and Ouse. Each o...
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The Wine A heady blend of Grenache 80%, Syrah 10%, and Cinsault 10%, this is Roger Sabon's superlative expression of Cotes du Rhone that delivers a...
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The Wine A beautifully pure example of Alsace Riesling, made from certified biodynamic vineyards on limestone-marl hillsides. The grapes are hand-p...
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The Wine The Details Variety - Passerina del FrusinateCountry - Italy Region - LazioExtra - Year - 2024 Volume - 750mls About the Wine Maker
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The Wine This Pinot Gris comes from two certified Biodynamic vineyards in Wettolsheim and nearby Wintzenheim. Hand-picked and wild fermented on fin...
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The Wine Made from 100% Tempranillo, sourced from the Vallecilla, Camino de Laguardia, and Finca San Martín vineyards at 600 meters altitude on lim...
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The Wine Ricky's southern Pinot blend takes an intriguing step forward in 2025, with Huon Valley fruit joining that of the Derwent and Coal River v...
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The Wine Vineyard Components: Mills (35%), Osborn (25%), McCutcheon (15%), Wallis (10%), Spedding (6%), Judd (6%), Gabrielle (3%) Winemaking: Hand...
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The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...
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The Wine 91 Pts Tonya Pitts, Wine Enthusiast 'Delightful, juicy aromas of ripe Bing cherry, red plums, dried bay leaf and fresh tobacco play lively...
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| Fri | 10:30 AM - 8:00 PM |
| Sat | 10:30 AM - 8:00 PM |
| Sun | 10:30 AM - 6:30 PM |