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The Wine This juicy, drink-now aromatic white is a well-judged blend of 45% Pinot Bianco with the remainder split between Chardonnay and Sauvignon ...

The Wine How good is this!!A rich and inviting Sardinian red made entirely from Cannonau (Grenache) grapes, offering a lovely depth and fullness o...

The Wine Radiant with a ruby red hue, this Valpolicella Superiore exudes succulent scents of wild berries, black currants, black cherries, and a m...

The Wine This Reserve Riesling is sourced from a single vineyard in Watervale. Hand-harvested at peak ripeness, the fruit was pressed immediately,...

The Wine This Reserve Riesling is sourced from a single vineyard in Watervale. Hand-harvested at peak ripeness, the fruit was pressed immediately,...

The Wine 95 Pts, Phillip Rich, Halliday Wine Companion 'Made from fruit sourced from the Moorabool Valley, Surf Coast and Portarlington. 10% whole ...

The Wine 93 points Gary Walsh, The Wine Front (On the 2021 Vintage)"I have quite a few Greek wines to review, and much like the wine...

The Wine Quintessential Yarra Valley Chardonnay from low-yielding clones of Gingin, Mendoza and I10V3. On average, the vines are 23 years old and s...

The Wine Mulline Pinot Gris hails from the cool maritime edge of Geelong, where breezes off Port Phillip Bay keep things crisp and the soils have t...

The Wine Fruit for the 2025 Lethbridge Pinot Gris was sourced from vineyards in Henty and Geelong. Henty is one of the coolest GIs in Victoria and ...

The Wine Ray Nadeson sourced the fruit for his 2024 Riesling entirely from Barrie Provan’s Barwite vineyard in King Valley. Ray and Barrie have b...

The Wine The grapes for the Classic are harvested by hand.  Once in the cellar, they are pressed, and the must is clarified for 18 to 24 hours to ...

The Wine Kooyong Massale is a blend of Pinot Noir from our Tuerong and Balnarring vineyards. The fruit was fermented in open vats. Fermentation com...

The Wine The vineyard is one of the most northerly on the Mornington Peninsula landmass. The top 30cm soil profile is made up of 20% sand, 65% silt...

The Wine Traditional vinification, followed by short aging in new barrels and then used barrels 8-12 months. Beautiful ruby red color. Aromas of ri...

The Wine In 1964, Jim Barry and his wife Nancy acquired 70 acres of premium farmland from their friend and neighbour, Duncan McRae Wood, and establ...

The Wine A blend of Viognier, Marsanne, and Roussane, co-fermented and macerated on skins in amphora qvevri for 205 days. It is full of fruit, savo...

The Wine Classic & bold expression of Barossa Shiraz. Exceptionally drinkable & terrific value. This wine is a dedication to all grandparen...

The Wine A translucent red to deep red wine with black-edged tones and a lively red hue. It offers aromas of violet, cherry, strawberry, and a touc...

The Wine Made from handpicked grapes, wild yeast ferment and aged in French oak, this full-bodied wine bursts with flavour while maintaining a refi...

The Wine The DetailsCountry - Australia Region - Victoria Extra - CorkVolume - 750ml About the Wine Maker

The Wine The DetailsCountry - Australia Region - Victoria Extra - CorkVolume - 750ml About the Wine Maker

The Wine 92 Pts, Ken Gargett, Wine Pilot 'A grape which is yet to gain a foothold in Australia, wines like this would suggest that it would be no s...

The Wine   The Details Variety - SangioveseCountry - Italy Region - TuscanyExtra - Year - 2024 Volume - 750mls About the Wine Maker