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The Wine 94 points, James Halliday 'Rich and complex, with layers of blackberry and satsuma plum reflecting an outstanding vintage. A long life ahe...

The Wine 92 Pts, Gary Walsh, The Wine Front "Peach tea, melon, a herb and floral perfume, fennel seeds, strawberries too. It’s juicy, but balanced,...

The Wine From the Winemaker (Bowen Estate):  The intense red fruit character is evident from start to finish.  The palate is very succulent with el...

The Wine The 2018 Gewurztraminer is sourced in the higher altitudes of Hunawihr (mostly Muhlforst which adjoins Grand cru Rosacker) from clay and l...

The Wine Fermented and aged in a mix of stainless-steel tanks, concrete eggs and old oak barrels. Bottled at the end of August. This Pinot Blanc ha...

The Wine 80 % Grenache (1948), 20 % Mourvèdre (2010). This wine is sourced from the lower terraced parcels of the Plan de Dieu lieu-dit, in the com...

The Wine 91 Pts Stuart Pigott jamessuckling.com 'Brimming with candied lemon and fresh pomelo aromas. Very attractive interplay of discrete fruit, ...

The Wine 17+ Pts Walter Spelling jancisrobinson.com 'Youthful mid ruby. Peppery strawberry with savoury spice notes underneath. Tangy cherry fruit ...

The Wine 100% Vernaccia di San Gimignano. Directly pressed, fermented in stainless steel and on noble lees for sixty days. An enchanting aroma, bea...

The Wine 92 Pts, Cam Douglas, MW “Another classic and enticing expression from the AIX stable. Fresh red apple and yellow plum scents laced with a ...

The Wine Aged under surface yeast ' Sous Voile' (under the veil) - Vin Jaune-esqueThe Details Variety - MarsanneCountry - Australia Region - Queens...

The Wine A blend of Vermentino and Clairette, made in a 'Lo-Fi' spirit. Don't serve too cold and can also take a decant. Its robust, flavoursome w...

The Wine Mainly young-ish vine Cinsault, i.e. approx. 50-year-old vines, very short maceration then a year in tank. Light, bright, fresh bowl of r...

The Wine Offers a rich aroma of pear and honey, setting the stage for a juicy palate with ripe pear flavors and an off-dry body accented by citrusy...

Wine Dalrymple Pinot Noir is a blend of parcels from their vineyards at Pipers River and Coal River Valley, and growers at Swansea and Ouse. Each o...

The Wine A heady blend of Grenache 80%, Syrah 10%, and Cinsault 10%, this is Roger Sabon's superlative expression of Cotes du Rhone that delivers a...

The Wine A beautifully pure example of Alsace Riesling, made from certified biodynamic vineyards on limestone-marl hillsides. The grapes are hand-p...

The Wine   The Details Variety - Passerina del FrusinateCountry - Italy Region - LazioExtra - Year - 2024 Volume - 750mls About the Wine Maker

The Wine This Pinot Gris comes from two certified Biodynamic vineyards in Wettolsheim and nearby Wintzenheim. Hand-picked and wild fermented on fin...

The Wine Made from 100% Tempranillo, sourced from the Vallecilla, Camino de Laguardia, and Finca San Martín vineyards at 600 meters altitude on lim...

The Wine Ricky's southern Pinot blend takes an intriguing step forward in 2025, with Huon Valley fruit joining that of the Derwent and Coal River v...

The Wine Vineyard Components: Mills (35%), Osborn (25%), McCutcheon (15%), Wallis (10%), Spedding (6%), Judd (6%), Gabrielle (3%)  Winemaking: Hand...

The Wine Classified as 'Cremant de Bourgogne' and made in the 'Methode Champenoise' Crémant has long been a staple, but it's currently enjoying a s...

The Wine 91 Pts Tonya Pitts, Wine Enthusiast 'Delightful, juicy aromas of ripe Bing cherry, red plums, dried bay leaf and fresh tobacco play lively...