Red Wines

The Wine Defying the skeptics, Mt. Lord Vineyard is perched on an east-facing steep slope high above the Coal River Valley. The vineyard thrives on...

The Wine Displaying a vibrant ruby red with solid, darker undertones, on the nose it offers an abundance of Pinot character alongside a wealth of...

The Wine Trediberri Barbera d’Alba is the result of the blend of 2 different vineyards: 40% from La Morra, from a 40-year-old & east-faced vine...

The Wine Grapes are harvested from the untamed terrain of Pays Cathare, encircling the towns of Carcassonne and Limoux, known for its argilo-calcai...

The Wine Fermented in open fermenters, manually dug out and basket pressed, settled to tank before transferred to one-year-old, 2nd fill 3000 L Fre...

The Wine A blend of 20 different plots, mostly planted on limestone soils averaging thirty-year-old.Boasting exceptional aromatic intensity - the 2...

The Wine This dry grown vineyard was planted in 1981 on old, red volcanic soils at 150m elevation. There are four separate parcels of Pinot Noir, ...

The Wine A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon (Gippsland). Matthews was planted to MV6 on ...

The Wine This is not the Pinot Noir you know — it's an ancient strain of Pinot Noir that originates from the Jura, also known as Savagnin Noir. T...

The Wine This 100% Poulsard is from three small vineyards in Le Vernois, Quintigny, and St. Lothain. The vine age is mixed between 25 - 55 years ...

The Wine 50% Corvina, 30% Rondinella, 15% Cabernet and Sangiovese, 5%Molinara The 21 has produced a more elegantly styled 'Rosso' then recent bott...

The Wine 50% Corvina, 35% Rondinella, 15% Molinara  A few days after crushing, the grapes were macerated, and fermentation lasted about seven days...

The Wine Soft, round, and vibrant with bright red fruit flavors, this wine exhibits characteristics of cherries and red raspberries. It is medium-b...

The Wine 80% Merlot, 20% Cabernet Franc - juice sees two pump overs per day during maceration. Selected and indigenous yeast. Wines then go through...

The Wine A classic Australian blend of Cabernet Sauvignon and Shiraz, featuring ripe and velvety tannins with excellent structure. It boasts a long...

The Wine '90% Malbec, 5% Merlot and 5% Tannat from certified organic estate vineyards. 100% de-stemmed and fermented for 30 days with daily punch-d...

The Wine 89-91 Pts Lisa Perrotti-Brown, Wine Advocate (July 2021) 'Sporting a deep purple-black color, the 2020 Lanessan has a lively nose of crush...

The Wine 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc. Charming Bordeaux Superiore owned and made by the Chevillard family. The Chatea...

The Wine 90 Pts William Kelley, The Wine Advocate ‘Aromas of dark berries, orange zest, smoke and cloves introduce Faiveley's 2023 Mercurey La Fra...

The Wine The name of this 1er cru, a monopole from Domaine Faiveley, most probably originates from the English "My Land", the name given to this ar...

The Wine Fermented in concrete and aged in barrels for 8 months. Dark blue fruits and fresh blueberries come together to create a lively, energet...

The Wine Mainly young-ish vine Cinsault, i.e. approx. 50-year-old vines, very short maceration then a year in tank. Light, bright, fresh bowl of r...

The Wine Made from a tiny 0.21ha walled clos right in front of Nicole & Yannick Amirault's house, located on the prime mid-to-high part of the ...

The Wine 44% Pinot Noir, 36% Trousseau, 20% Poulsard From vines in the communes of Arbois and Montigny-les-Asures 280-380m altitude Grown on red m...