Wine

The Wine The Savagnin grape (also called Nature) is native to the iconic Jura region. Savagnin Ouille, meaning ‘topped up'. This Cuvee is vinified...

The Wine 'Intro' is fermented on skins for about 36 hours before being pressed off and matured in stainless steel tanks. The wine is thirst-quenchi...

Wine 97 Pts Shanteh Wale, Halliday Wine Companion ‘Yellow grapefruit segments, blue riverstone and Blue-Tack. Lily of the Valley blooms, crushed ...

The Wine Sutherlands Creek is a closely planted vineyard. The wine itself is superfine, with whispery tannins and an alluring nose of sweet spice, ...

The Wine 44% Pinot Noir, 36% Trousseau, 20% Poulsard From vines in the communes of Arbois and Montigny-les-Asures 280-380m altitude Grown on red m...

The Wine A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon (Gippsland). Matthews was planted to MV6 on ...

The Wine An elegant Chianti made with Casale, an estate founded in 1770 and biodynamic since 1995. Rooted in Certaldo’s galestro and clay soils, th...

The Wine 87-90 Pts Jasper Morris MW 'All whole bunch. Vigorous bright mid purple. Really lovely racy deep raspberry fruit with excellent grip, soun...

The Wine Coming from two separate but adjacent biodynamically-farmed parcels, one in Uchizy and the other in Chardonnay (yes, that’s the village of...

The Wine DIRECT CELLAR MUSEUM RELEASE!Cabernet Sauvignon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic ble...

The Wine Vibrant and succulent alpine Nebbiolo!Sourced from vines with an average age of 50 years, deeply entrenched in flaky metamorphic rock soil...

The Wine A topped-up wine, so no oxidation. Flint and ocean spray on the nose. Green and yellow apples burst from the glass, the freshness of Spr...

The Wine Vineyards & Clones: Coolart Road (78%), Capella (17%), Mihaly (5%) :: MV6 (70%), Abel (25%), 777 (5%) Handpicked and hand sorted and (...

The Wine Cantine Matrone is located in Boscotrecase, in the heart of the Vesuvius National Park, facing the Gulf of Naples. This wine comes from th...

The Wine The 'Rascal' - Aramon is the Ploussard of the Languedoc and here it is mixed with Cinsault, another flyweight red grape and some Grenache ...

The Wine Vineyards & Clones: Coolart Road (78%), Capella (17%), Mihaly (5%) :: MV6 (70%), Abel (25%), 777 (5%) Handpicked and hand sorted and (...

The Wine 50th Anniversary Vintage!There can’t be many Victorian Chardonnays with a track record as impressive as Bannockburn’s. The quality and sty...

The Wine 60 % Nero D'Avola 40% Frappato di VittoriaThe 2020 is such bella vini -Peppery and aromatic, with a touch of autumnal spices. It’s smooth...

The Wine Marc Bredif produces three levels of Vouvray, each with a greater degree of concentration and sweetness. The 'Grande Année' bottling highl...

The Wine 17+ Pts Walter Spelling jancisrobinson.com 'Youthful mid ruby. Peppery strawberry with savoury spice notes underneath. Tangy cherry fruit ...

The Wine This wine is made from 100% Gamay grapes, sourced from vines aged between 40 and over 70 years, located on a half-hectare plot with southe...

The Wine This Petit Chablis is from vines located at the top of the hill of Grand Crus only metres from the Grand Cru Valmur and also this wine inc...

The Wine Vintage 2023 ‘If you’ve tasted wines from 2023 in Tasmania we think you’ll have been impressed. It really was an outstanding year – a lov...

The Wine This “outstanding” release is drawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from...