Wine

The Wine The Históric Negre is 75% Grenache and 25% Carignan—roughly the same blend as used in this region a generation ago. A healthy dose of the ...

The Wine 100% Nebbiolo from two different zones. Roero and Barbaresco. 100% destemmed. Open ferment, very little plunging, every 2 to 3 days. No po...

The Wine Blend of 3 terriors, 1/3 of each. Caillottes – Valley – Small stones over Marl/Gravel = Stone fruit, florals. Terre Blanche on the Hills o...

The Wine Exhibiting a deep, dark red color with black-tinted edges and a hue that ranges from red to dark red. The aroma presents spicy dark cher...

The Wine Raised 100% in stainless steel tank to retain freshness and precision. This comes substantially from Champ Forey to the east of the villag...

The Wine The 'Les Bruyères' vineyard, characterized by its limestone-clay soils, produces typically generous and rich wines. This village...

The Wine Their 'Blanc de Blancs' is a blend of Xarel.lo, Macabeu and Parellada, the varieties are fermented separately then blended before second f...

The Wine Cubillo is the youngest López de Heredia wine in the stable, referring to the vineyard of the same name. Here, Tempranillo is grown alongs...

The Wine On black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vi...

The Wine Not your ordinary Sancerre - 100% Sauvignon Blanc grown on Kimmeridgian soil (like Chablis), wild yeast fermented and aged on the lees in ...

The Wine Brunello di Montalcino lookalike! ONLY 600 bottles produced!The World’s Best Sommeliers’ Selection 2024 'What a perfume! Uber-clean, preci...

The Wine The Savagnin grape (also called Nature) is native to the iconic Jura region. Savagnin Ouille, meaning ‘topped up'. This Cuvee is vinified...

The Wine 'Intro' is fermented on skins for about 36 hours before being pressed off and matured in stainless steel tanks. The wine is thirst-quenchi...

Wine 97 Pts Shanteh Wale, Halliday Wine Companion ‘Yellow grapefruit segments, blue riverstone and Blue-Tack. Lily of the Valley blooms, crushed ...

The Wine Sutherlands Creek is a closely planted vineyard. The wine itself is superfine, with whispery tannins and an alluring nose of sweet spice, ...

The Wine 44% Pinot Noir, 36% Trousseau, 20% Poulsard From vines in the communes of Arbois and Montigny-les-Asures 280-380m altitude Grown on red m...

The Wine A blend of fruit from the Matthews vineyard in Berrys Creeks and Guendulain Farm in Yarragon (Gippsland). Matthews was planted to MV6 on ...

The Wine 87-90 Pts Jasper Morris MW 'All whole bunch. Vigorous bright mid purple. Really lovely racy deep raspberry fruit with excellent grip, soun...

The Wine This “outstanding” release is drawn from Bannockburn’s entire spectrum of vineyards (planted in 1976, 1997 and 2007), including fruit from...

The Wine Coming from two separate but adjacent biodynamically-farmed parcels, one in Uchizy and the other in Chardonnay (yes, that’s the village of...

The Wine DIRECT CELLAR MUSEUM RELEASE!Cabernet Sauvignon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic ble...

The Wine Vibrant and succulent alpine Nebbiolo!Sourced from vines with an average age of 50 years, deeply entrenched in flaky metamorphic rock soil...

The Wine A topped-up wine, so no oxidation. Flint and ocean spray on the nose. Green and yellow apples burst from the glass, the freshness of Spr...

The Wine Vineyards & Clones: Coolart Road (78%), Capella (17%), Mihaly (5%) :: MV6 (70%), Abel (25%), 777 (5%) Handpicked and hand sorted and (...