Wine

The Wine Silene, derived from vines planted in the 1980s, is aged in both stainless steel and concrete to preserve the vibrant, fresh character of ...

The Wine Vibrant, delicate, tantalizing, and impeccably balanced, the Non-Vintage Brut Cuis 1er Cru epitomizes the quintessential Pierre Gimonnet &...

The Wine The 2023 Estate Chardonnay is a blend of the estate's top single vineyards, Gabrielle, Mills, McCutcheon and Wallis. Each site adds a laye...

The Wine Enchanting deep colour. The nose has a density of aroma (if you can smell density!). The Cabernet component punches above its weight in th...

The Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). It’s crafted from...

The Wine 90% Sangiovese grosso from Lamole, 10% Canaiolo old vineyards cultivated at 550 mts. The Grassi estate (called Casole) has been in the fam...

The Wine Elegant and expressive, this wine is extremely drinkable from the outset. We have been propagating and planting new vineyards at our Seppe...

SherryThe Wine This comes from the solera of manzanilla Zuleta. This wine begins as Manzanilla and therefore has a biological aging in a first...

SherryThe Wine Palo Cortado begins its life under flor, similar to fino or manzanilla, then ages oxidatively for the remainder of its 20 years. ...

The Wine This wine is a perfect blend of vineyards from the North-western ridge of the Barossa Valley and Northern Eden Valley. In 2003 a single ba...

The Wine This sparkling is dry, fruity, light and gourmet. Fruit forward with aromas of white fruits, and subtle flowers notes, the palate is so...

The Wine Fermented in concrete and aged in barrels for 8 months. Dark blue fruits and fresh blueberries come together to create a lively, energet...

The Wine Soft, round, and vibrant with bright red fruit flavors, this wine exhibits characteristics of cherries and red raspberries. It is medium-b...

The WineWe first stocked Arianna’s wines in the mid to late 2000’s  A blend of Muscat of Alexandria and Albanello, this little gem is dry, aromati...

The Wine Vibrant black fruits, prunes and blackberries with a subtle earthiness. A complex mix of fruits and notes from ageing in old oak. A full b...

The Wine A blend of Cooinda Vale and Butcher’s Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wil...

The Wine SKIN CONTACT:  A blend of the same three grapes as the Coenobium but, in this instance, the juice is left to ferment on the lees for a pe...

The Wine This wine comprising 75% Sauvignon Blanc, 20% Semillon and 5% Sauvignon Gris. Most of the Sauvignon Blanc fruit had 4 hours skin contact p...

The Wine 'The harvest and vinification of the Coteaux du Layon fruit follows closely the same philosophies with picking in tries, only here the a...

The Wine 96 pts Nick Ryan (The Weekend Australian) ‘Green apple and lemon zest, shortbread just starting to brown, some soft tarragon and chervil...

The Wine The Magnolia vineyard is located in the Vine Vale sub region of the Barossa Valley.  The vineyard has an exciting array of viticultural tr...

The Wine The 2023 vintage has given us excellent white wines. The bouquet is complex with grapefruit/citrus fruit aromas, pear and stone-fruit, an...

The Wine New 2.2ha plot for the domaine which came from relatives who managed to pursuade Laurent to purchase this old family plot which adjoins ex...

The Wine 75% Grenache Noir, 15% Syrah, 10% Mourvèdre, Carignan and Counoise from 50 year-old vines, yielding only 30 hl/ha. Hand-picked and hand-so...