Wine

The Wine This sparkling is dry, fruity, light and gourmet. Fruit forward with aromas of white fruits, and subtle flowers notes, the palate is so...

The Wine Fermented in concrete and aged in barrels for 8 months. Dark blue fruits and fresh blueberries come together to create a lively, energet...

The Wine Soft, round, and vibrant with bright red fruit flavors, this wine exhibits characteristics of cherries and red raspberries. It is medium-b...

The WineWe first stocked Arianna’s wines in the mid to late 2000’s  A blend of Muscat of Alexandria and Albanello, this little gem is dry, aromati...

The Wine Vibrant black fruits, prunes and blackberries with a subtle earthiness. A complex mix of fruits and notes from ageing in old oak. A full b...

The Wine A blend of Cooinda Vale and Butcher’s Hill with the addition of some smaller parcels of selected growers within the Coal River Valley. Wil...

The Wine SKIN CONTACT:  A blend of the same three grapes as the Coenobium but, in this instance, the juice is left to ferment on the lees for a pe...

The Wine 96 pts Nick Ryan (The Weekend Australian) ‘Green apple and lemon zest, shortbread just starting to brown, some soft tarragon and chervil...

The Wine The Magnolia vineyard is located in the Vine Vale sub region of the Barossa Valley.  The vineyard has an exciting array of viticultural tr...

The Wine The 2023 vintage has given us excellent white wines. The bouquet is complex with grapefruit/citrus fruit aromas, pear and stone-fruit, an...

The Wine New 2.2ha plot for the domaine which came from relatives who managed to pursuade Laurent to purchase this old family plot which adjoins ex...

The Wine 75% Grenache Noir, 15% Syrah, 10% Mourvèdre, Carignan and Counoise from 50 year-old vines, yielding only 30 hl/ha. Hand-picked and hand-so...

The Wine The 2022 Tempo d'Angélus from Château Angélus showcases the exceptional quality of that vintage. The 2022 is 90% Merlot, 10% Cabernet Fra...

The Wine 89-91 Pts Lisa Perrotti-Brown, Wine Advocate (July 2021) 'Sporting a deep purple-black color, the 2020 Lanessan has a lively nose of crush...

The Wine 54% Cabernet Sauvignon, 34% Merlot, 6% Cabernet Franc, and 6% Petit Verdot‘Now biodynamic, Chateau Senejac has gone from being a lightish ...

The Wine This collaboration seeks to bring back the essence of a more traditional Etna red—lighter, more approachable wines reminiscent of the pas...

The Wine This Shiraz is crafted from the dry-grown, organically and regeneratively farmed Magnolia Vineyard in Vine Vale, Barossa Valley. Spread ac...

The Wine Fortuna is a Trebbiano that stands out yet stays true to tradition. It’s rich and structured, while still offering a refreshing, easy-to-...

The Wine 'L'Astrale' comes from Baptiste's oldest Gamay vines in Millery and is only produced in the best years. Whole cluster and native yeast fer...

The Wine Cabernet Sauvignon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend...

The Wine Henschke's Keyneton Euphonium is a beautiful composition of Shiraz from up to 50-year-old vines grown in the Eden and Barossa Valleys. Thi...

The Wine A delightful 'Orange wine' - skin contact approx. 4-7 mths - from Malvasia, Ortuga and Marsanne. Offers mildly grippy yet enjoyable tanni...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine This organically grown Bandol blend of mourvèdre, cinsault, grenache, and clairette from clay-limestone soils is elegant, juicy and struct...