Wine

The Wine Made with Palomino from Pago Carrascal, a vineyard located in the municipality of Sanlúcar de Barrameda, very close to the Atlantic Ocea...

The Wine Stylistically, these Vino de Pastosa are low-cropped, high quality Palominos reflecting specific terroirs, lightly augmented by bodega a...

The Wine Stylistically, these Vino de Pastosa are low-cropped, high quality Palominos reflecting specific terroirs, lightly augmented by bodega a...

The Wine Barrialto Aranzá comes from a small part of a three-hectare, 60-year-old, bush-trained palomino vineyard called La Palma in the Pago Bal...

The Wine Sutherlands Creek is a closely planted vineyard. The wine itself is superfine, with whispery tannins and an alluring nose of sweet spice, ...

The Wine 96 Pts Jane Faulkner, Halliday Wine Companion 'While it always comes out as a bit of a powerhouse flavour-wise and in structure, this is...

The Wine Cerasuolo gets its name from “cerasa,” the Italian word for cherry, a small, delicate fruit reflected in the wine’s color and aroma. Cera...

The Wine 40% Pinot Noir, 35% Chardonnay, 20% Gamay, 5% Aligoté. Burgundy producers are finally taking the Crémant appellation seriously, and thi...

The Wine Yields: 25 hl/ha 3,000 bottles annually La Souteronne is made from Gamay - the vines are between 70 to 90 years old. This is, like the Syr...

The Wine The 2020 Bourgogne Rouge is silky, soft, comfortable and quite delicious. There is a well judged whole bunch component that adds some nice...

he Wine 75'%' Mourvèdre, 14'%' Grenache, 9'%' Cinsault, 2'%' Carignan There is something about the dark, inky Mourvèdre, plus the salty sea air car...

The Wine The Históric Negre is 75% Grenache and 25% Carignan—roughly the same blend as used in this region a generation ago. A healthy dose of the ...

The Wine 100% Nebbiolo from two different zones. Roero and Barbaresco. 100% destemmed. Open ferment, very little plunging, every 2 to 3 days. No po...

The Wine Blend of 3 terriors, 1/3 of each. Caillottes – Valley – Small stones over Marl/Gravel = Stone fruit, florals. Terre Blanche on the Hills o...

The Wine Exhibiting a deep, dark red color with black-tinted edges and a hue that ranges from red to dark red. The aroma presents spicy dark cher...

The Wine Raised 100% in stainless steel tank to retain freshness and precision. This comes substantially from Champ Forey to the east of the villag...

The Wine The 'Les Bruyères' vineyard, characterized by its limestone-clay soils, produces typically generous and rich wines. This village...

The Wine Their 'Blanc de Blancs' is a blend of Xarel.lo, Macabeu and Parellada, the varieties are fermented separately then blended before second f...

The Wine Cubillo is the youngest López de Heredia wine in the stable, referring to the vineyard of the same name. Here, Tempranillo is grown alongs...

The Wine On black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vi...

The Wine Not your ordinary Sancerre - 100% Sauvignon Blanc grown on Kimmeridgian soil (like Chablis), wild yeast fermented and aged on the lees in ...

The Wine Brunello di Montalcino lookalike! ONLY 600 bottles produced!The World’s Best Sommeliers’ Selection 2024 'What a perfume! Uber-clean, preci...

The Wine The Savagnin grape (also called Nature) is native to the iconic Jura region. Savagnin Ouille, meaning ‘topped up'. This Cuvee is vinified...

The Wine 'Intro' is fermented on skins for about 36 hours before being pressed off and matured in stainless steel tanks. The wine is thirst-quenchi...