
Chateau Leoville Barton 2021
The Wine 93-95 pts William Kelley - Wine Advocate (Apr 2022) 'A terrific success, the 2021 Léoville Barton unwinds in the glass with aromas of bla...
View full detailsThe Wine 93-95 pts William Kelley - Wine Advocate (Apr 2022) 'A terrific success, the 2021 Léoville Barton unwinds in the glass with aromas of bla...
View full detailsThe Wine 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties 96-97 Points JamesSuckling.com : Such a deep and meaty nose with ...
View full detailsThe Wine 91-94 Pts Burghound - Sweet Spot-Outstanding ‘Here the equally cool and restrained aromas are the most floral-suffused in the range long w...
View full detailsThe Wine 93-94 Pts William Kelley, Robert Parker's Wine Advocate 'The 2021 Beychevelle is a strong effort, exhibiting aromas of sweet berries and...
View full detailsThe Wine 93 Pts Allen Meadows, Burghound 'A more floral and elegant nose freely offers up its slightly riper array of plum, black cherry and exotic...
View full detailsThe Wine "The Bass Phillip 2021 vintage is the first vintage whereby the full growing season, vinification, elevage and bottling are all under the ...
View full detailsThe Wine 97 points Gary Walsh – The Wine Front 'It’s 45% Cabernet Sauvignon, 30% Merlot, 16% Cabernet Franc, 5% Malbec, 4% Petit Verdot. Mount M...
View full detailsThe Wine 92-95 Allen Meadows, Burghound Sweet Spot-Outstanding 'Here too there is a liqueur-like quality to the black cherry aromas that are nuance...
View full detailsThe Wine Disgorged 9 May 22 - 18 years on lees! Super complex honeyed oxy/autolysis characters, but the subtle cleaning acid drive keeps it fresh,...
View full detailsThe Wine Our prime cask selection from DW-OLD (planted between 1888-1912), ER-27 (planted 1927) & DW-95VSP (planted 1995). These 24 Burgundia...
View full detailsThe Wine 94 Points Allen Meadows, Burghound 'An exuberantly spicy nose of plum, black raspberry and violet introduce precise and refined yet powerf...
View full detailsThe Wine Infused with 50% grand cru chardonnay, the outcome maintains its commitment to preserving the mouthfeel, durability, and burgeoning bath-s...
View full detailsThe Wine "46% Cabernet Sauvignon, 26% Merlot, 20% Cabernet Franc, 5% Malbec and 3% Petit Verdot. 2016 saw a very even spread of quality and cons...
View full detailsThe Wine Cabassaou is a small terroir named located in the lower part of the La Tourtine vineyard benefits from specific winegrowing conditions: sh...
View full detailsThe Wine 89-92 Points Alan Meadows, Burghound "A decidedly earthier and more sauvage-inflected nose reflects very fresh notes of poached plum and w...
View full detailsThe Wine The Details Variety - Pinot NoirCountry - France Region - BurgundyExtra - CorkYear - 2021` Volume - 750ml About the Wine Maker Mounir and...
View full detailsThe Wine The Meursault is made from Boillot’s own vineyard. It offers a precise nose with hints of fresh almonds, pear, acacia, and citrus flavors....
View full detailsThe Wine 93 Pts Zekun Shuai, jamessuckling.com 'Elegant and nuanced, with subtle minerals, raspberries and fine spices on the nose. Dusty tannin...
View full detailsThe Wine 97 Points Jeb Dunnock ' The deep purple, inky-hued 2018 Château Gazin comes from the Pomerol plateau and is 93% Merlot and 7% Cabernet Fra...
View full detailsThe Wine This year marks the 50th anniversary of Tignanello, the first vintage of a wine that was ahead of its time. A milestone in enology, Tignan...
View full detailsThe Wine 91-93 Pts Allan Meadows, Burghound 'An exuberantly spicy nose freely reveals its aromas of plum, violet, exotic tea and light wood influen...
View full detailsThe Wine We met with Raphael and Hannah at the Domaine in October 2022 - tasting from tank, barrel and bottles. We can attest to the quality and po...
View full detailsDetails Clase Azul Reposado Tequila is crafted through an exquisite aging process. The tequila, made from 100% Blue Weber Agave, is slow-cooked and...
View full detailsThe Wine 91-93 Points Outstanding BURGHOUND : This is sufficiently reduced to push the underlying fruit to the background. There is excellent vibra...
View full detailsMon | 10:30 AM - 6:30 PM |
Tue | 10:30 AM - 6:30 PM |
Wed | 10:30 AM - 6:30 PM |
Thu | 10:30 AM - 6:30 PM |
Fri | 10:30 AM - 7:00 PM |
Sat | 10:30 AM - 7:00 PM |
Sun | Closed |