Natural/Lo-Fi Wines

he Wine Grapes sourced from 40yr old vines which the Domaine owns in Corpeau. Grapes are direct pressed straight after harvesting (hand) and fermen...

The Wine The vines here are 30yrs old and managed biodynamically on quite a flat 0.25ha vineyard in the classic Burgundy soil mix of limestone and ...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine We met Marie et Vincent in October 2022 at Orcet - tasted out of tank/barrel and held an extended field tour of their vineyard. A most gen...

The Wine From the north-facing lieu-dit Chavannes, with soils of granite and schist and a thin layer of sandy soils over the top. This area provide...

The Wine Fine tannins and an hourglass shape form this wine’s mouthfeel on the palate. Crushed dried flowers and ripe red fruits bound by savourine...

The Wine 100% good old Cabernet Sauvignon from our little dry grown organic block in Yallingup. Hand picked, foot stomped, wild fermented in opens ...

The Wine Made from 60 year old vines farmed in an organic and holistic manner, the grapes see a 22 day maceration, fermenting in chestnut barrels a...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine As much as I love Burgundy, there are times that the occasion calls for a beautiful Beaujolais. And a sticky night in June is just such an...