Red Wines

The Wine Unique blend of Gamay and Gamaret. Gamaret is a cousin of Gamay (crossing between Gamay and Reichensteiner) and is grown mostly in Swi...

The Wine An elegant and super vibrant Mondeuse with great complexity and drive. Some similarity to Pinot Noir/Gamay but with its own Savoy robust p...

The Wine Produced in microscopic quantities, Montbourgeau’s refined, balanced Trousseau comes from southeast-exposed vines planted in soils of grey...

The Wine Australian, long term Burgundy resident making waves on the Cote d'Or! Shiraz in Burgundy!This is 100% from Mark’s own Macon plantings...

The Wine Australian, long term Burgundy resident making waves on the Cote d'Or! 94 Pts Jancis Robinson ‘Bright cherry and berry fruit. Leafines...

The Wine 95 Pts Eric Guido, Vinous 'The 2017 Rubeo is understated in the glass, as coaxing unlocks a mix of dusty rose, dried strawberries, brown...

The Wine If Amarone is the full-bodied brother of spritely Valpolicella, then where does Pario, with a shot of Ripasso, fit into the family tree?...

The Wine 81% Cabernet Sauvignon 19% Cabernet Franc17/20 Jancis Robinson 'Good combination of freshness and ripeness on the nose. A wine that seems ...

The Wine 90-93 Pts Alan Meadows, Burghound 'Top Value - A very pungent nose combines notes of wood toast and firm reduction. Much more interesting ...

The Wine Ian D'Agata is a former wine reviewer for Antonio Galloni, Vinous and author of some of the most respected books on Italian wine. He notes...

The Wine Ian D'Agata is a former wine reviewer for Antonio Galloni, Vinous and author of some of the most respected books on Italian wine. He notes...

The Wine Ian D'Agata is a former wine reviewer for Antonio Galloni, Vinous and author of some of the most respected books on Italian wine. He notes...

The Wine No oak is used in the 'Solis', making it approachable and fruity, with a soft, supple texture. Still solidly built, with depth and presenc...

The Wine Brunello di Montalcino lookalike! ONLY 600 bottles produced!The World’s Best Sommeliers’ Selection 2024 'What a perfume! Uber-clean, preci...

The Wine A heady blend of Grenache 80%, Syrah 10%, and Cinsault 10%, this is Roger Sabon's superlative expression of Cotes du Rhone that delivers a...

The Wine Australian, long term Burgundy resident making waves on the Cote d'Or! 94 Pts Gary Walsh, The Wine Front ‘Strawberry, raspberry and sp...

The Wine 100% Nebbiolo from the glacial soils of Ghemme (Alto Piemonte) 95 Pts Antonio Galloni, Vinous ‘The 2017 Ghemme Vigna Ronco al Maso is terr...

The Wine Peter describes Sorrenberg’s Gamay as a benchmark Gamay in Beechworth, yet surprisingly only three Beechworth vineyards have Gamay in the...

The Wine Cabassaou is a small terroir named located in the lower part of the La Tourtine vineyard benefits from specific winegrowing conditions: sh...

The Wine 75'%' Mourvèdre, 14'%' Grenache, 9'%' Cinsault, 2'%' Carignan There is something about the dark, inky Mourvèdre, plus the salty sea air ca...

The Wine - Classic topflight producer!- Outstanding vineyard site!- Aged & coming into its drinking window!- Tick, tick tick…. 91-94 Pts ‘A...

The Wine On black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vi...

The Wine Certified Biodynamic 92 Points, Neal Martin Vinous.com 'The 2019 Irancy conveys a sense of joy on the nose, where vivid red cherries inter...

The Wine Certified Biodynamic 90-92 Points, William Kelly, The Wine Advocate 'Evokes a very classic mélange of sweet red and black fruit, smoky gri...