Wine

The Wine This wine is a blend of Gamay and Pinot Noir and a classic ‘Vin de Soif’ (thirst quencher), casual but satisfying! Think village Beaujolai...

The Wine A blend from two key sites: the red volcanic soils of Matthews Vineyard and the high-density plantings at Guendulain Farm. This year, Bil...

The Wine70% Cabernet Sauvignon and 30% Merlot95 Pts James Suckling 'Aromas of currants and sweet tobacco with some lead pencil. Medium to full body...

The Wine A delightful mix of peach nectar and Prosecco you know and love, this traditional Italian aperitif shines with its vibrant orange hue and ...

The Wine The Ca’Montini Pinot Grigio originates from a single vineyard named “Terre di Valfredda,” which translates to 'cold valley,' located in Al...

The Wine Created in 1989, Segla is produced from vines located on the mosaic of terroirs surrounding the historic centre of Chateau Rauzan-Segla. I...

The Wine Pouring a deep violet with a bright magenta rim, this wine bursts with aromas of ripe blackberries, blueberries, and purple florals, accen...

The Wine 60 % Grenache Noir, 30 % Syrah, 8 % Mourvèdre & 2 % Cinsault, Counoise, Muscardin & Vaccarèse. Hand harvested and 100 % destemmed ...

The Wine 95 Pts James Suckling 'Enchanting and complex nose of red fruit, tobacco leaf, licorice and delicate spices. Super-sensual palate that’s r...

The Wine Average age of vines about 60 y.o. in sandy north-facing soil in north-west of appellation. 85% Grenache, 5% Syrah, 5% Mourvedre and 5% Va...

The Wine Cabernet Sauvignon (60%) with Merlot making up 35% of the blend and Petit Verdot rounding out the classic blend with 5% of the final blend...

The Wine 'The Bonneau wines rest alone at the absolute summit of the appellation, and to a certain degree, they transcend it in much the same way t...

The Wine Made from a vineyard worked by Henri’s son, Marcel, in the Gard (west of Châteauneuf on the western side of the Rhône River) and so someti...

The Wine From just 1 hectare of fully mature vines, the 2024 yield was only 4 barrels, producing around 100 dozen bottles. The 2024 is marked by r...

The Wine 95% Sangiovese. 5% Colorino. A portion of the grapes were de-stemmed to stain whole berries, while the balance were crushed. Fermentation ...

The Wine Classy Beechworth Chardonnay with citrus and stone fruit aroma. On the palate, soft, juicy Chardonnay fruit and an elegant fine finish. A...

The Wine 62% Pinot Gris, 23% Sauvignon Blanc and 14% Pinot Noir with minor inclusions of Gewurztraminer, Muscat and Viognier It tastes like Huw Ki...

The Wine This cool-climate Chardonnay offers notes of grapefruit, melon, white stone fruit, and mineral, with just a hint of struck match. The pala...

The Wine 93 Pts James Suckling 'Spicy and meaty with a very solid tannic base, this a serious Chateauneuf that has plenty of black fruit appeal, bu...

The Wine 98 Pts Andrew Caillard 'Deep crimson. Intense dark cherry, blackberry, roasted walnut, mocha/ praline, hint wax varnish aromas. Claret-fir...

The Wine Each sip layers bright, lively flavors with rich depth, turning the experience into a journey. Sweet strawberry, succulent raspberry, and ...

The Wine Moss Wood Ribbon Vale Chardonnay is a classy cool-climate white from Margaret River, blending the region’s signature richness with a sens...