Italy

The Wine The Rosato is a blend of 70% Sangiovese and 30% Merlot. It's all about freshness and crunch here with 100% steel tank vinification.  This ...

The Wine  Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. It was the first Italian wine to be awarded De...

The Wine 100% Garganega - Destalking and crushing. Skin contact for 4 - 12 hours followed by pressing. Cold settling for 12 - 24 hours at 5°C. Fer...

The Wine Fruit for this wine comes from the famed Friuli Grave district, where Pinot Grigio has long thrived thanks to a cool climate and gravelly,...

The Wine ON THE 201892/100 James Suckling : "Pleasant nose of ripe plums, together with hints of fresh cherries, black pepper, aromatic herbs and p...

The Wine Grown in high altitude Volcanic vineyards, This is a blend of two regions in central Soave and is 100% Garganega. The wine is fermented i...

The Wine   The ‘San Pietro’ Friulano vineyard is located in the Gramogliano Hills in the Province of Udine, along the Slovenian Border. The genera...

The Wine This wine comes from a blend of small south-facing vineyards in the Soave Classico area, from vines predominately between 70 & 90 yea...

The Wine 92/100 James Suckling : "A really balanced red with aromas and flavors of cherries, lemon rind and hints of cedar. It’s medium-bodied. Fir...

The Wine The winemaking sisters of Monastero Suore Cistercensi have created this intriguing blend of Trebbiano, Verdicchio, and Malvasia grapes, ...

The Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...

The Wine Back in the Euro summer of 2011 our Family were taking a seat at Ristoro di Lamole, in the heart of Chianti Classico. Lamole Village sits ...

The Wine  "Le Tense" is produced with grapes coming exclusively from the Sassella DOCG sub-area. During the Swiss domination (1512 - 1797), the bes...

The Wine Rosso conero Riserva Terra is made from 100% Montepulciano grapes with a yield per hectare of around 70ql. After a maceration of 5 days th...

The Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato.  A symmetry of power and finess...

The Wine Back in the Euro summer of 2011 our Family were taking a seat at Ristoro di Lamole, in the heart of Chianti Classico. Lamole Village sits ...

Livio Felluga's vinification technique gives the wine finesse and elegance .Brilliant yellow in color, this wine offers complex, rich and multi-lay...

The Wine ORANGE : A blend of the same grapes as the Coenobium, but in this instance, the juice is left to ferment on the lees for a period of two...

The Wine DUE TO LAND LATE SEPTEMBER 23 - available for pre order now! Crafted by Elizabeth Foradori up in the Alto Adige, this delightful vino is ...

The Wine We first stocked Frank's wines in the mid 2000s. Our rosé is produced with the same philosophy and vinification techniques as all our othe...

The WineWe first stocked Arianna’s wines in the mid to late 2000’s  A blend of Muscat of Alexandria and Albanello, - this little gem is dry, aroma...

Hand harvested in small baskets, macerated on the skins for 36-48 hours, spontaneous native yeast fermentation, traditional hand-crank press, aged ...

The Wine 60% Corvina and Corvinone, 30% Rondinella,10% Molinara The classic wines of the Valpolicella are centered around the dried grapes used ...

The Wine Blend: 90% Sangiovese, 10% Cabernet Sauvignon & smidgen of Merlot 96 Points Vinous "A burst of red Sangiovese fruit opens first, fol...