Italy

The Wine A traditional blend of 95% Sangiovese and 5% Canaiolo. Maceration on the skins takes place over 10-15 days in a combo of steel and cement ...

The Wine Vernaccia is a white Italian wine/grape produced around the Tuscan town of San Gimignano. It was the first Italian wine to be awarded Den...

The Wine Fruit for this wine comes from the Friuli Grave district, where Pinot Grigio has long been known to thrive thanks to a cool climate and gr...

The Wine 92/100 James Suckling : "Pleasant nose of ripe plums, together with hints of fresh cherries, black pepper, aromatic herbs and prunes. Full...

The Wine “San Pietro” Vineyard on Gramogliano Hills, Corno di Rosazzo, Province of Udine, along the Slovenian Border. San Pietro matures 6 months ...

The Wine The 2017 is quite a mouthful of a wine for the $s and really shows well with airing/decant!! The Finer Details Variety - SangioveseCountry...

The Wine 92/100 James Suckling : "A really balanced red with aromas and flavors of cherries, lemon rind and hints of cedar. It’s medium-bodied. Fir...

The Wine Blend: 90% Sangiovese, 10% Cabernet Sauvignon 93/100 James Suckling "A very finely crafted red with berry, walnut and light coffee-bean ch...

The Wine Notes: Natural A blend of Trebbiano, Verdicchio, and Malvasia grapes might leave you praising the Almighty. The air contact has served t...

The Wine Notes: Natural The local grapes are harvested by hand, de-stemmed but not crushed and fermented in big cement vats. They do not use barri...

The Wine ''A 2017 Vino Nobile di Montepulciano that shows tension and focus with blackberry, blueberry and hazelnut undertones. It’s full-bodied wi...

The Wine 91 points Antonio Galloni, Vinous.com "The aromatics are dark at first, showing crushed black cherry and plum, yet opening to reveal sweet...

The Wine The Renosu Rosso from Tenute Dettori is an easy yet elegant medium bodied red from Sardinia. It’s dry but super fruity: mild tannins and ...

The ‘Grinton’ label represents a tiny project where Alessandro sources organic grapes from like mind friends. Here you’ll find a nod to the rustic ...

The Wine Rosso conero Riserva Terra is made from 100% Montepulciano grapes with a yield per hectare of around 70ql. After a maceration of 5 days th...

Livio Felluga's vinification technique gives the wine finesse and elegance .Brilliant yellow in color, this wine offers complex, rich and multi-lay...

The Wine Back in the Euro summer of 2011 our Family were taking a seat at Ristoro di Lamole, in the heart of Chianti Classico. Lamole Village sits ...

The Wine Made with long maceration times and minimal intervention, the wines are renowned for their traditional style and long-term aging potential...

The Wine A blend of 82'%' Sangiovese, '15%' Canaiolo and 3'%' Syrah with maturation taking place in large oak barrels for approximately 12 months. ...

The Wine  "Invariably stylish and understated, the wines from this producer. Raspberry, red cherry, some liquorice root and spice, floral perfume. ...

The Wine Drinking Luca’s Ripasso is like indulging on forbidden fruit! Here he shines a light on exuberant fruit purity. The wine is dry but sumptu...

Hand harvested in small baskets, macerated on the skins for 36-48 hours, spontaneous native yeast fermentation, traditional hand-crank press, aged ...

  Made from 60 year old vines farmed in an organic and holistic manner, the grapes see a 22 day maceration, fermenting in chestnut barrels and then...

The Wine Mostly Nerello Mascalese with a little Nerello Cappuccio from the Bonaccorsi vineyards in Randazzo. Fermentation and maceration on skins ...