The Wine 80 % Grenache (1948), 20 % Mourvèdre (2010). This wine is sourced from the lower terraced parcels of the Plan de Dieu lieu-dit, in the com...

The Wine “Proprietor Joel Saurel, backed up by the inimitable Philippe Cambie as his consultant, has transformed this estate into one of the greate...

The Wine 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot, with the 1% balance comprising Malbec and Petit Verdot.99 Pts Andrew Caillard MW, Th...

The Wine 50th Anniversary Vintage! 'Planted 1976, MV6, own roots. Our oldest Pinot vines, consistently low-yielding and the last to ripen. Produces...

The Wine 50th Anniversary Vintage!Serré, planted in 1984 and certified organic in 2021, is likely the oldest high-density vineyard in Australia!'Pl...

The Wine 50th Anniversary Vintage!"From the Earth" is a gently sloping vineyard planted in 2007 with a high density of 10,000 vines per hectare - c...

The Wine 54% Cabernet Sauvignon, 34% Merlot, 6% Cabernet Franc, and 6% Petit Verdot‘Now biodynamic, Chateau Senejac has gone from being a lightish ...

The Wine We first stocked Arianna’s wines in the mid to late 2000’s - SP68 is a blend of Nero d’Avola and Frappato.  A symmetry of power and finess...

The Wine 'Trebbiolo' is a blend of 60% Barbera and 40% Bonarda (also known as Croatina, distinct from the Bonarda of Argentina). It’s crafted from...

The Wine Primarily Gamay, it’s aged in stainless steel tanks and bottled with very minimal sulphur. In 2023, it continues to be a light, juicy, and...

The Wine This wine was served by the glass at the Bentley Bar from its release last year until recently. Co-owner and sommelier Nick Hilderbrant, k...

The Wine “Proprietor Joel Saurel, backed up by the inimitable Philippe Cambie as his consultant, has transformed this estate into one of the greate...

The Wine Offers a rich aroma of pear and honey, setting the stage for a juicy palate with ripe pear flavors and an off-dry body accented by citrusy...

The Wine This wine originates from a plot of '81 plantings along the driveway entrance to Bannockburn. 'New to the suite, though long a core compon...

The Wine WINE DUE IN STORE FRI 29th AUG 25'Planted 1976, clone P58, 12-row section. From our oldest Chardonnay vines at Olive Tree Hill. East–west ...

The Wine An ‘Orange’ wine made from Malvasia di Candia, Ortuga, and Trebbiano grapes and fermented on their skins for 10 months. It’s intense and ...

The Wine Aged solely in stainless steel tanks, this 100% Sauvignon Blanc is a true beauty. Pouring from the bottle, one notices the viscosity of th...

The WineFrom 40-year-old vines near the village of Puligny-Montrachet, this wine embodies everything you'd hope for in a white Burgundy and more. T...

The Wine Aged 5 months in 41% French Oak (5% new) and 46% American Oak (6% new) Made in small vineyard lots throughout the winemaking process, the ...

The Wine There can’t be many Victorian Chardonnays with a track record as impressive as Bannockburn’s. The quality and style on offer can be traced...

The Wine 92 Pts Tonya Pitts, Wine Enthusiast 'The aromas of freshly baked brioche are captivating, giving way to yellow plum, bruléed orange slices...

The Wine Les Battaudes is situated just downhill from the 1st Growth Morgeot. A total of five 350-litre barrels were produced, including one new ba...

 The Wine ON THE 2023 VINTAGE 95 Pts Erin Larkin, Robert Parkers Wine Advocate 'The 2023 Barrels of Metricup Chardonnay leads with pineapple and p...

The Wine Domaine Jean Dauvissat’s 2023 Chablis is a standout, showcasing the classic mineral, bright, and textured style of the region. Made from 4...

The Wine The vast majority of their fruit is from their own vineyards around the winery in Orange, planted in 2014. Mostly Grenache Noir (over 70%)...

The Wine Cool climate Chardonnay featuring flavors of grapefruit, melon, white stone fruit, and mineral notes, with a hint of struck match. The pal...

The Wine Translates as ‘Younger Brother’ - Frere Cadet represents Savaterre’s ‘2nd Label’. It’s produced when rare parcels of particularly outstan...

The Wine A blend of Chardonnay from the 'Les Lurets' vineyard in Volnay, planted in 2015 on deep, clay-rich soils, and from purchased grapes from t...

The WineWe first stocked Arianna’s wines in the mid to late 2000’s  A blend of Muscat of Alexandria and Albanello, this little gem is dry, aromati...

The Wine This Vin Santo is crafted in the picturesque San Gimignano region of Tuscany. It is composed of 92% Trebbiano and 8% Malvasia grapes. The ...

The Wine 90% Vermentino, 10% Riesling Crafted with minimal intervention and maximum character, this pétillant naturel overflows with fresh fruitine...

The Wine Mixture of Chardonnay vines planted in 1960 & 2011 - grown on shallow calcareous clay located around the Roche de Solutre - 100% Malol...

The Wine Clay-limestone terroir with a high proportion of flint, characteristic of this locality.  0.94 ha located above the hamlet of Escolles, on...

The Wine Clay-limestone terroir in the commune of Verzé, divided into 5 parcels: lieux-dits Les Chênes, En Perret, Le Monté, Escolles and Les Muses...

The Wine 92 Pts Wine Spectator 'This bright and engaging sweetie is silky on the palate and just off-dry. Leads with lychee and lime blossom arom...

The Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...

The Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...

The Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...

The Wine The 2022 release is a blend of 50% Zibibbo (Riverland) with a blend of Gewürztraminer (Polish Hill River), Moscato Giallo and a small parc...

The Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...

The Wine 90% Vermentino and 10% Nero d’Avola – both organic. The party is back! Cracking fairy floss pink in the glass, pomegranate molasses on the...

The Wine A skin contact blend of Muscat, Arneis, Sauvignon Blanc and Chardonnay. Grapes were all hand picked fermented separately on skins for 2-3 ...

The Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...

The Wine  The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines ar...

The Wine A delightful medium to light-bodied red wine, primarily composed of various aged 'Vine Vale' Shiraz. Whole clusters of Shiraz were immerse...